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02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

02/17/2021 1:47 AM
OldMan41, depends what is "a pot"... usually is more accurate to specify the brew ratio, instead grams of coffee. The most usual is 1:15, thus 40 grams for 600 ml of water. If the 100 grams are for one liter pot, then we are talking about 1:10 ratio.

02/16/2021 10:13 AM
Hey! I looked into how many grams per pot of coffee. WOW! 100grams? I only use 40+ish. Anybody else???

02/10/2021 7:05 AM
Thanks JackH. Just have so many other projects going, haven't taken the time to get on here. From time to time I would just glance and see what was going on.

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This is interesting.
Believe it or not, scientists have actually worked out a formula for brewing coffee that has determined the optimal grounds to use to maximize flavor and minimize bitterness. This scientifically determined formula is called The Gold Cup Standard. For more information about the cold cup standard you can visit one of the experts at:


I find this interesting but as a coffee roaster I find it wrong!
The single most important factor in your drinking enjoyment is personal taste!!


John Despres

I agree, Ginny, personal taste rules everything. My best friend travels a lot and loves 7-11 coffee. He can get it anywhere and it's always exactly the same. And I hate it. To him, it's the best there is. Every morning, he walks to the corner and buys his cup.

I grind and brew to the John's gold cup standard.

Published in 1983, this formula is catering to average tastes. Shoot, this thing came out before Starbucks made their big splash. Specialty coffee hadn't made much of an inroad yet. I'm left wondering what coffee they were really using to arrive at the averages they published.

Perhaps this formula works with Maxwell House, or Chock full o' Nuts, but I'm certain it doesn't work with most of my roasts. And because I'm the kind of person I am, I ain't gonna try it with my coffee, either.

Lastly, the article is called "Philosophically Perfect Cup of Coffee". Philosophy, as I understand the meaning of life and the relative happiness of individuals seeking wisdom, has little to do with how I like my coffee.

It is an interesting read, to be sure. Don't pass it up because I give three thumbs down. It's only 26 years old, so there's something of value there somewhere.
Respect the bean.
John Despres
Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
I read that article. Fortunately for me, I couldn't understand it.

Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
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