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Homeroasters - Home Roasting Coffee Community » GENERAL COFFEE TOPICS » Facts, Myths and Other Interesting fodder for Roasters!

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Antioxidents in Coffee
seedlings	#1 Posted on 10/22/2010 8:04 AM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Quote It can be concluded that coffee possesses greater in-vitro antioxidant activity than other beverages, due in part to intrinsic compounds such as chlorogenic acid, in part to compounds formed during roasting such as melanoidins and in part to as yet unidentified compounds. http://www.cosic....tioxidants CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


JETROASTER	#2 Posted on 10/22/2010 10:29 AM
Administrator Posts: 1780 Joined: March 06, 2010	....I'm having another cup immediately. ...To your health...Cheers! -Scott


Dan	#3 Posted on 10/22/2010 12:15 PM
1 1/2 Pounder Posts: 1662 Joined: October 24, 2005	I heard a report about some scientists who were testing antioxidant levels in various teas. Just for fun, they tested coffee from their drip machine. To their surprise, coffee had many times the antioxidants than green tea. The mention this in their article's footnote. Dan
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