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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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10 Best Coffee Shop's in USA
ginny
http://www.huffin...tar_Lounge

I am sure you all have your favorites but this was interesting.

g
Edited by ginny on 12/30/2011 12:53 PM
Unta
I ve never been a big fan of Coffee by Designs coffee. Though they have a huge presence in Southern Maine.
Sean
Sean Harrington
educate.
seedlings
So far I've only run across the worst shops. I fondly remember this one mediocre place.... now, what was it's name?

CHAD

*edit: and then there's this idea that may or may not work out:
http://www.usatod...52273530/1
Edited by seedlings on 12/30/2011 1:30 PM
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
allenb
Here's a couple in Colorado not far from me who roast their own and can do a great job of keeping quality first:

The one that got me turned into a coffee fanatic in the early 80's.
http://brewingmar...-colorado/

They roasted in the shop and after tasting their liquid gold roasted in a Probat L12 and brewed through some of the older style Fetco's I just had to find a way to roast at home. Their roastmaster was kind enough to give me pointers on getting a good roast in small batches.

Another one who does a great job and roasts in-house:

http://ozocoffee....
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
endlesscycles
That doesn't say "best", it says "coolest".
-Marshall Hance
Asheville, NC
Dan
I've been to Espresso Vivace in Seattle, one of the ten listed, but I prefer Cafe Allegro, just across the main entrance to Seattle University. It was the inspiration for Starbucks.
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