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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Homeroasters - Home Roasting Coffee Community » CUPPING - BREWING » ICED COFFEE

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ICED COFFEE from Imbibe
ginny	#1 Posted on 04/12/2012 12:33 PM
Founder Posts: 3476 Joined: October 24, 2005	http://www.imbibe...fee-How-To not bad article. g


jzuzphreek	#2 Posted on 04/13/2012 8:08 AM
1/4 Pounder Posts: 125 Joined: January 03, 2012	I shall plan to test both methods this summer! I love iced coffee, as does my wife. I will conduct numerous side by side tests... completely scientifically, of course. B) I might need to start saving money to buy larger quantities of beans. 5 lbs of a Yirg here, 5 lbs of a Nicaragua there... it'll add up pretty quick. Jessy IN PRAISE OF COFFEE This is the beverage of the friends of God; it gives health to those in its service who strive after wisdom. The intelligent man who empties these cups of foaming coffee, he alone knows the truth.

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