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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Live to be 90 - Drink Greek Coffee
Dan
Forget the expression “there must be something in the water.” As it turns out, the secret to longevity could be in a specific brew of coffee.

http://shine.yaho...03892.html
1 pound electric sample roaster, 3 pound direct-flame roaster, both handmade; modified Mazzer Mini grinder, LaSpaziale Vivaldi II automatic espresso machine. When the electricity goes out I make vacpot coffee from beans ground on my Zassenhaus hand grinder, and heat the water with a teakettle on the gas range.
allenb
Well, I've unknowingly already been using the "Greek" brewing method using David Walsh's very neat microwave spin on brewing seen here at minute 50:35

1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
jedovaty
I do the microwave method a couple times per week to mix things up thanks to Allen.. it is really mesmerizing to watch. pouring
Koffee Kosmo
This is one of my favourite methods of coffee brewing
Its part of my upbringing and heritage

There is a dedicated thread for Greek /Turkish coffee making I started a while back

KK
I home roast and I like it. Designer of the KKTO
Roaster Build information
https://forum.hom...ad_id=1142

https://docs.goog...lide=id.i0
Blog - http://koffeekosm...gspot.com/

Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex,
(KKTO) Turbo Oven Home Roaster.
allenb

Quote

Koffee Kosmo wrote:

This is one of my favourite methods of coffee brewing
Its part of my upbringing and heritage

There is a dedicated thread for Greek /Turkish coffee making I started a while back

KK


KK,

Here's a start:
http://forum.home...ad_id=1565
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
CharcoalRoaster
Any suggestions on a good place to find a solid ibrik?
Koffee Kosmo

Quote

CharcoalRoaster wrote:

Any suggestions on a good place to find a solid ibrik?


Any Greek or Middle Eastern delicatessen should have ibriks
They come in different sizes

If you don't have a local deli close then eBay is a good place to find some
I prefer the simple stainless steel or the enamelled type over the exotic ones

KK
I home roast and I like it. Designer of the KKTO
Roaster Build information
https://forum.hom...ad_id=1142

https://docs.goog...lide=id.i0
Blog - http://koffeekosm...gspot.com/

Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex,
(KKTO) Turbo Oven Home Roaster.
CharcoalRoaster
May I ask why? The hammered brass/tin look so much cooler cool
Koffee Kosmo

Quote

CharcoalRoaster wrote:

May I ask why? The hammered brass/tin look so much cooler cool


No reason really unless its what I am used to ThumbsUp
They are all priced very reasonably

KK
I home roast and I like it. Designer of the KKTO
Roaster Build information
https://forum.hom...ad_id=1142

https://docs.goog...lide=id.i0
Blog - http://koffeekosm...gspot.com/

Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex,
(KKTO) Turbo Oven Home Roaster.
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