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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Homeroasters - Home Roasting Coffee Community » CUPPING - BREWING » ICED COFFEE

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I know we have an iced coffee thread...
zombie girl	#1 Posted on 07/03/2013 7:46 PM
1/4 Pounder Posts: 62 Joined: March 22, 2012	but I cannot find it... shame on me but I give you this. http://www.sweetm...ced-coffee and zombie girl attached the following file: You are not allowed to see attachments in this thread. Edited by zombie girl on 07/03/2013 7:55 PM How to post Photos, Videos? Please visit the Homeroasters Forum How To section here: http://www.homero...?cat_id=16


JackH	#2 Posted on 07/03/2013 8:26 PM
Administrator Posts: 1779 Joined: May 10, 2011	Is it this thread? http://forum.home...post_32981 Edited by JackH on 07/03/2013 8:38 PM

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