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Greetings from the UK
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ACEMBL |
Posted on 06/25/2020 12:03 PM
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Newbie Posts: 28 Joined: February 04, 2020 |
Hi I'm Andi, * I've been roasting on a Arduino, Artisan popper for about three months. I'm currently working on a Sivitz inspired 300g air roaster. Lockdown has slowed my project (getting parts) along with some poor calculations (ummm) . I'm also working on an idea for improving the measurement of temperature in small to medium commercial drum roasters. * Where are you from, close to London UK * Roasting gear Pimped up popper - OK at 85g but best with 75g * I've been trying lots of different curves on beans from Africa, Central and Southern America. Oh and my wife says my decaf is by far the best she's ever tasted. * Your favorite origin, etc I've drunk some amazing coffees from Rwanda and Burundi but I'd probably have to go for Peru |
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JackH |
Posted on 06/25/2020 12:11 PM
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Administrator Posts: 1809 Joined: May 10, 2011 |
Welcome to Homeroasters Andi! The popper is where most of us started and is a great way to learn the roasting process. I look forward to see your roaster build in the future. ---Jack
KKTO Roaster. |
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