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01/12/2021 6:15 PM
@Nomad As a general rule Roasting should not exceed 20 min to second crack What you are describing is baking

12/31/2020 2:39 PM
I trying another 2 cups at 200 for 45 min

12/31/2020 2:38 PM
I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

12/17/2020 11:16 AM
Snow again in NC.

12/13/2020 3:51 PM
I didn't realize snow was forecasted for this neck of the woods

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Online roasting timer app
renatoa
https://coffeeroastingtimer.github.io/
Noboundries
This looks great, how would one typically save this data?

Screenshots came to mind as the easiest method.

Did you make this?

If you did and are looking for suggestions: Having a roast level and or drop temp would be a great thing to add.

No matter what, thanks for sharing!
Roaster: Artisan 6M in red, Nesco CR-04-13, Poppery II

Grinder: 1Zpresso JX-Pro, Grindmaster 835s

Brew Methods: Aeropress, Chemex, V60, French press, ramekins ;)
GabrielRamirez
Here is one I'm working on. It's specifically for the Fresh Roast SR800 It shows the ROR and you can download the data
https://geramirez.github.io/croast-fr...reshroast/
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