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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Bellwether Roaster

Anyone seen one of these before? Just came across it. Interesting concept in that it reclaims heat like many of our home built roasters but cleans the air and emits no smoke, chaff, etc.

Looks like traditional drum agitation with electric driven heat source and onboard roasting software that says you can preload the roast profile instead of making adjustments throughout the roast.

What I like about it?

(1) Zero-emissions recirculating heat concept and
(2) Apparent ease of loading, unloading, etc. as seen in the video.

What I don't like about it?

(1) Over-automation to the point where people can roast a bunch of coffee without really knowing anything about roasting coffee was the head roaster uploads all the desired profiles. Snobbish and elitist I know but I really do value knowing/learning about what you're doing instead of pushing play on a fully automatic machine.

(2) Machines aren't for sale only for lease STARTING AT $1150/mo Shock that's $14k/year!!! Insanity... the volume required to even make that back when you could buy a good used machine capable of 2-5kg is insane to me.
Yes, was been announced some two years ago:

At the moment of announcement the hype was high, people rave about roasting becoming a self service activity, like a vending machine... but times (or pandemic) didn't confirmed.

Recirculating is done somewhat in any TO based machine. If you look closer, this looks as a vertical laundromat style TO machine, don't you think ? Grin
Even for home Nesco issued a catalytic smoke burning solution many years ago. So nothing new under the sun.

Easy of handling... as in vending machines ? Grin Worked in the early 2000 for an Italian vending machine manufacturer company... incredible the level of robotics that you can find inside such boxes.
Just out of interest, who was the Italian vending machine company?

I have been following the Bellwhether development with some interest. Iím not 100% convinced it scratches an itch but we are going to have to change from plastic packaging and commercial gas roasting before too long.
No more exist today, a small company in Vicenza. At least I didn't found them on Gmaps in the same location.

There are a lot such companies in Italy, every town is surrounded with industrial areas with small facilities, many are family businesses, dozens of employees, who manufacture third party assemblies for the automotive or other industries giants.
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