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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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New and needy :-)
mtwenzel	#1 Posted on 01/22/2021 3:43 PM
Newbie Posts: 12 Joined: January 22, 2021	Hi all, Markus here from Germany... I got interested in roasting lately, but did not directly want to spend a lot of money on a commercial machine, so I decided to build a TC4+ based popcorn roaster. The build went nicely on the electrical side, but I'm stuck connecting to the Arduino/TC4+ from Artisan. Hoping that this is a quick one for you experts, I decided to join and ask away -- of course happy to contribute, once I got to my first brown bean.


tastyparm	#2 Posted on 01/22/2021 7:19 PM
Newbie Posts: 5 Joined: January 10, 2021	Not sure if this is what you are asking but i just found this video very helpful. Hope it works out! https://www.youtu...&t=19s Edited by JackH on 01/23/2021 3:57 AM

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