I'm new to this forum but I would like to share my build log on here.
After finishing a Gaggiuino mod on my Gaggia Classic I took the next step into the home-roasting rabbit hole.
I started with a 600w rotisserie which I modded but its nearly impossible to get any stable temps.
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After having contact with Larry Cotton I decided to build myself a wobble disk roaster.
All the parts are ordered, most from AliEx some local.
I decided to use a digital heat gun with adjustable temp and fan which I'm going to disassemble, extend some wires for ease of use.
[img][/img]
Adding a K-type thermocouple for inside the sifter for some bean temp control.
I have looked at Artisan control but for now I'm not sure how to implement it (maybe someone has some useful tips on that for me)
I searched this forum to get some info on the how to roast with similar setups like starting temp, fan speed etc. But I can't seem to find any, if someone has some pointers for me it would be appreciated.
I will be updating this thread as my build progresses.
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