Posted by JETROASTER on 03/29/2014 9:20 AM
#3
I got drawn into roasting by the most traditional practice. No computers, no profiles. Never even heard of Mailliard.
It is fun to dig into all the technical bits, I spend a decent amount of time on it. It's always a refreshing reminder that great coffee is easier than we sometimes make it appear.
Cheers, -Scott