Posted by oldgearhead on 07/05/2017 11:36 AM
#8
renatona - No, I have not written a paper on the theory. However, Michael Sivetz did a pretty good job of explaining BTU/pound.
New concept? My roaster has been in constant use for six years. I'm not sure if any 50 year-old, low temperature Aerothrem roasters are still in use in Europe, but you might check...
Edited by oldgearhead on 12/31/1969 6:00 PM