Thread subject: Homeroasters - Home Roasting Coffee Community :: Poppery I PID

Posted by oldgearhead on 07/06/2017 5:57 AM
#10

It depends on what temps you are talking about, bean, roasting air, or a combination and method fluid-bed or other. At any rate I did not mean increasing ROR. I meant increasing temperature. My RORs ate 4,3,2,1. That's degrees F per 5 second period.
Has anyone answered the OP's Poppery questions? I am done hijacking this thread.