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Koffee Kosmo
01/12/2021 6:15 PM
@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking
Nomad_echo
12/31/2020 2:39 PM
I trying another 2 cups at 200 for 45 min
Nomad_echo
12/31/2020 2:38 PM
I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?
snwcmpr
12/17/2020 11:16 AM
Snow again in NC.
allenb
12/13/2020 3:51 PM
I didn't realize snow was forecasted for this neck of the woods
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Homeroasters - Home Roasting Coffee Community
» THE ART OF ROASTING COFFEE » Roasting Coffee
Who is here? 2 guest(s)
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Subject
Author
Views
Replies
Last Post
What's in Your Roaster This Week?
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BoldJava
65535
555
03/16/2020 9:17 PM
by
SD and dogs
Roasting 101 Basics
allenb
9700
0
08/08/2015 6:24 PM
by
allenb
Any tips for SR540?
hotfishtacos
1793
20
01/10/2021 11:28 AM
by
renatoa
Target temperature profile for new roaster
PacoTacoMeat
164
4
01/06/2021 2:58 PM
by
renatoa
Ending ror
kwrcst
205
3
01/04/2021 2:17 AM
by
renatoa
Behmor 1600 question
Captain Spaulding
1066
9
12/15/2020 8:42 AM
by
av8bdriver
Beginner Roaster
Alexkrawczyk
308
1
12/04/2020 3:52 PM
by
Koffee Kosmo
Recording of cracks
Amblyo Moron
234
1
11/25/2020 6:19 AM
by
renatoa
Suggest a roaster between a Behmor and a Buckeye
Clay
1940
12
10/19/2020 8:33 AM
by
TXaggie02
Brewing home-roasted coffee
Alexkrawczyk
487
7
10/03/2020 7:59 AM
by
jkoll42
First Crack Start
Stew
2415
11
09/01/2020 4:57 PM
by
JackH
90% of my roasts, even light City roasts, have an underlying burnt/acrid taste. What gives?!
primarist
4459
26
08/04/2020 6:50 AM
by
renatoa
Roasted/Bagged/Setting up time limits
8675309
304
0
07/31/2020 1:10 PM
by
8675309
need help woth my Huky500
saminjapan
389
2
07/29/2020 7:50 AM
by
allenb
The well tempered roaster
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renatoa
8412
40
05/31/2020 8:20 PM
by
allenb
Stalled roast?
mtbizzle
455
2
05/19/2020 8:17 AM
by
renatoa
Yuck
shortyjacobs
494
3
05/13/2020 12:11 AM
by
Hesusa
How to determine Target Roast Profile for a specific roaster
mtbizzle
547
1
05/08/2020 3:32 AM
by
renatoa
Probing the SR500
8675309
1123
5
05/04/2020 5:36 AM
by
renatoa
Warning* Roasting and using you stove hood
kwrcst
661
3
03/16/2020 8:18 PM
by
mkane
Importance of moisture meter for home roasting
jscott14
836
3
03/02/2020 12:26 PM
by
jscott14
MBA Capstone project survey
arpitha_kunjur
395
0
02/15/2020 5:20 PM
by
arpitha_kunjur
Question On Adjusting Thermoprobe Input Reading
cpacileo
542
3
01/26/2020 6:15 AM
by
renatoa
Narrowing down the flat taste
Bravo14
569
4
01/25/2020 7:29 PM
by
Bravo14
newb 1st post
AlexNC
513
2
01/12/2020 11:27 AM
by
AlexNC
Novice Roaster Help
robertobarnez
1251
3
12/31/2019 8:02 PM
by
allenb
Roaster Choice Discussion
CharcoalRoaster
1366
11
12/24/2019 11:14 PM
by
Koffee Kosmo
first crack questions
Theresa Angeletti
732
4
12/11/2019 12:53 PM
by
Theresa Angeletti
New Roaster - Roasting too dark before cracking subsides
msodacan
831
3
11/29/2019 1:25 AM
by
renatoa
Artisan won't recognize yoctocouple
pbarnes
650
3
11/18/2019 9:52 AM
by
JackH
Home Roaster vs Commercial Roaster
ardanni90
1985
6
10/28/2019 11:01 AM
by
San Franciscan Roaster Co
blender as coffee chamber
athrun_zala
745
3
09/20/2019 6:10 PM
by
BenKeith
Identification and process help
Reganjwright
547
3
08/19/2019 2:22 AM
by
renatoa
Fluidbed Bean Spouting Changes
CharcoalRoaster
1176
5
07/28/2019 8:48 AM
by
Ooij01
Gene Cafe Disappointment
gsherman1
1538
7
07/27/2019 2:17 PM
by
8675309
inner bean dev, or total time?
mirza
777
3
07/12/2019 3:53 AM
by
renatoa
But wait... do I need to unlearn ?
8675309
712
2
06/22/2019 11:29 AM
by
8675309
Coffee Crafters Artisa 3e
compaddict
601
0
06/17/2019 11:56 AM
by
compaddict
Roasting Sumatra
8675309
1119
2
06/15/2019 6:44 PM
by
8675309
Identification help
Ricky Reels
928
6
06/09/2019 3:02 PM
by
Ricky Reels
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