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CR3 Popcorn Roaster (Conspiracy Theory Edition)
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KSkip |
Posted on 07/15/2018 7:39 PM
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![]() Newbie ![]() Posts: 4 Joined: May 08, 2018 |
Hey Guys, I've been lurking and learning for the past 3 months. I was originally going to build a drum roaster and do all custom fabrication. (I'm a mechanical engineer with access to a lot of tools/welding gear/CNCs) But decided to start slow. I purhchased a CR3 (https://goo.gl/vAwb45) from Matthias (mg512) and he was EXTREMELY helpful in walking me through assembly and troubleshooting. The board worked great, especially given that it can run a 24v DC motor that typically comes with popcorn roasters. I've attached a couple pictures from my first roasting session. I had the fan turned up a little high and my beans started spraying out of the top of the roast chamber like spent shells off a minigun. The ground was covered in shrapnel. I quickly ripped off a piece of aluminum foil and made a nice chimney that both prevented beans from coming out as well as mind controlling radio waves from going in. It took me a few tries to get the roasting tuned in, but after about 5 roasting sessions now I've got the beans coming out pretty nicely. I still want to fine tune my process. My goal is to be able to put ethiopian beans in and pull blueberry muffins out. Any tips would be greatly appreciated :) Just wanted to share my first roast and say thanks for having a great community, I couldn't have gotten this far with out you. Cheers! Kyle (PS Bonus picture of a roaster in a coffee shop in Hong Kong) (edit: Having trouble uploading multiple pics so see my first roast here: https://imgur.com...)
KSkip attached the following image:
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ChicagoJohn |
Posted on 07/16/2018 4:57 AM
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![]() Pounder ![]() Posts: 513 Joined: June 15, 2015 |
My only advice would be to do lots of experiments with the goal of tailoring your process to your particular taste. I started out modifying a popcorn roaster that was capable of doing 90 gm at a time which is I found to be a good quantity for experimenting. Having some means of data logging, preferably automatically, is helpful as is the ability to reproduce roasting profiles. For me, the whole thing was a learning process -- controlling each roast, finding a good base profile, and also figuring out how to asses the criterion -- what I liked; a criterion that changed as I went along. I liked Ethiopian (specifically yirgacheffe) initially, tried lots and lots of single origins and wound up where I started, but with a better understanding of why and of how. Eventually I made a bigger version of a popcorn popper that can comfortably do 340 gm and I'm approaching 200 batches with it. I does my wife's espresso roasts too. Enjoy the journey, and be please post pictures and accounts of your trip. So many beans; so little time.... |
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mg512 |
Posted on 07/17/2018 10:13 AM
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![]() 1/4 Pounder ![]() Posts: 189 Joined: March 04, 2018 |
Oh, awesome! Nice to see that the board has been useful. What kind of popcorn machine is that? Did you dismantle it and use it without the housing it came in? I was struggling a lot initially with beans popping out as well. For my first few roasts I was standing next to the popcorn machine with a spoon trying to throw beans back in! I gave up on that quickly... Next I had an amazing construction made from the half-melted plastic hood that the popcorn machine came with and a liberal amount of tin foil to patch up the holes. What I'm now using has been awesome though. A glass chimney for oil lamps, and an aluminium pipe going out through the window: Glass chimney: eBay Link Aluminium hose: eBay Link The glass chimney fit perfectly on top of my roast chamber (the bottom opening goes just inside the top of the chamber), and the aluminium hose I taped (with high-temperature tape) onto the top opening of the glass chimney. I then let the other end of the hose hang out the window - that way all the chaff and smell goes out too. :) Just for some inspiration. I'm sure similar parts are available on US eBay.
mg512 attached the following image:
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