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Koffee Kosmo

01/12/2021 6:15 PM

@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

Nomad_echo

12/31/2020 2:39 PM

I trying another 2 cups at 200 for 45 min

Nomad_echo

12/31/2020 2:38 PM

I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

snwcmpr

12/17/2020 11:16 AM

Snow again in NC.

allenb

12/13/2020 3:51 PM

I didn't realize snow was forecasted for this neck of the woods

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Homeroasters - Home Roasting Coffee Community » BUILDING A ROASTER » Drum Roasters

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Page 3 of 4: 1 234

The Sample Roaster Project
Unta	#41 Posted on 09/08/2010 8:37 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010 Location: Fitzwilliam,New Hampshire	Very nice fabrication. sean Sean Harrington educate.
	Web

Koffee Kosmo	#42 Posted on 09/08/2010 9:14 PM
Administrator Posts: 1548 Joined: December 31, 2008 Location: Brisbane Australia	Fantastic job Hope its working to expectations KK I home roast and I like it. Designer of the KKTO Roaster Build information https://forum.homeroasters.org/forum/...ad_id=1142 https://docs.google.com/presentation/...lide=id.i0 Blog - http://koffeekosmo.blogspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
	Web

JETROASTER	#43 Posted on 09/09/2010 8:03 AM
Administrator Posts: 1774 Joined: March 06, 2010	Gorgeous!!! -Scott


Dan	#44 Posted on 09/09/2010 12:29 PM
1 1/2 Pounder Posts: 1662 Joined: October 24, 2005 Location: West Lafayette, Indiana, USA	Excellent work. You put us all to shame! Now you just need to is connect up one of the new Arduino PIDs and you'll have the latest and greatest!
	Web

ginny	#45 Posted on 09/09/2010 2:43 PM
Founder Posts: 3476 Joined: October 24, 2005	AWESOME dude!! Simply beautiful art work!!!~ ginny:Clap::BowDown:


seedlings	#46 Posted on 09/09/2010 3:14 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007 Location: Kansas City, Missouri	Your mad skills are showing! (I'm embarrassed) CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


qajariaq	#47 Posted on 10/20/2010 3:05 PM
1/4 Pounder Posts: 127 Joined: November 22, 2008 Location: NC	Making some progress, built the wood base and have been working out the remaining functional details. The motor/vacuum/flame controls will be mounted on the aluminum plate seen on the back corner. Should leave plenty of room for a PID later on... Still needs the ducting to allow a shop vac to pull air through the cooling tray, and a few other minor bits a pieces before its ready to go. Barring anything to break the momentum, it will be roasting by Halloween!


Unta	#48 Posted on 10/20/2010 3:16 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010 Location: Fitzwilliam,New Hampshire	wood looks very nice, what type? sean Sean Harrington educate.
	Web

qajariaq	#49 Posted on 10/20/2010 4:20 PM
1/4 Pounder Posts: 127 Joined: November 22, 2008 Location: NC	Western red cedar - happened to have a wide board left over from my last canoe building project. Perhaps a bit soft for such an application, but it will take on a "patina" more quickly than most hardwoods... ;)


Unta	#50 Posted on 10/20/2010 5:08 PM
1 1/2 Pounder Posts: 788 Joined: January 26, 2010 Location: Fitzwilliam,New Hampshire	fantastic job, now .....lets see the shop. ;) Sean Sean Harrington educate.
	Web

allenb	#51 Posted on 10/20/2010 7:54 PM
Administrator Posts: 3324 Joined: February 23, 2010 Location: Longmont, Colorado	Beautiful work! I think I can see one of these on the counter of a home in "Lives of the rich and famous" in the near future. 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana


seedlings	#52 Posted on 10/21/2010 7:45 AM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007 Location: Kansas City, Missouri	Stellar in concept and execution! :BowDown: Whew, that's a bad boy. CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


JETROASTER	#53 Posted on 10/21/2010 8:21 AM
Administrator Posts: 1774 Joined: March 06, 2010	Beautiiful Work! What will it be called? -Scott


John Despres	#54 Posted on 10/21/2010 11:40 AM
Administrator Posts: 2221 Joined: January 09, 2008 Location: West Michigan	Oooooooooooo.......... :Clap: John Respect the bean. John Despres Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
	Web

Ringo	#55 Posted on 10/21/2010 1:17 PM
Pounder Posts: 472 Joined: January 14, 2010	Now that is craftmanship in action, WOW. All you need in life is ignorance and confidence, and then success is sure. Mark Twain


SteveN	#56 Posted on 10/21/2010 9:11 PM
1/4 Pounder Posts: 127 Joined: March 16, 2010	Quote Ringo wrote: WOW. +1!


stoneguard	#57 Posted on 10/22/2010 7:45 AM
1/4 Pounder Posts: 59 Joined: September 22, 2010	I am with the 'WOW' crowd. I am not sure I can say it much better than that! -Phil Visit my [url=coffeestones.com]CoffeeStones Roast Profiler[/url]


jm82792	#58 Posted on 02/18/2011 5:23 PM
Newbie Posts: 34 Joined: December 15, 2010	Any updates? This is a very cool roaster and I'd like to see the results :)


mhoy	#59 Posted on 02/19/2011 11:55 AM
Newbie Posts: 23 Joined: February 08, 2011	Wow, simply wow..... stunning work. More pictures please! Mark


qajariaq	#60 Posted on 02/21/2011 5:19 PM
1/4 Pounder Posts: 127 Joined: November 22, 2008 Location: NC	No updates yet... :@ Now that its warming up un the evenings I will be more inclined to work on it again! Have a new, smaller drum to fit, which will neccessitate an additonal baffle inside the drum housing to reduce empty space. Still on the fence with what type of heat source to use; have both 10k btu burner and nichrome... Stay tuned! Edited by qajariaq on 02/21/2011 5:20 PM

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