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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Merry Christmas - Double Take
EddieDove	#1 Posted on 12/27/2008 12:08 AM
Pounder Posts: 511 Joined: November 02, 2006	This afternoon I was breaking down some boxes. I picked up a box and noticed something inside, stuck to the side; the address on the box was from Bill, the one with whom I did the Christmas roast swap. It was an envelope that I removed. Within the envelope was a Christmas card with a very nice hand-written note that made me experience the joy of Christmas all over again. Thank you for the kind words, Bill. You exemplify the wonderful nature of the people that make up the home-roasting community! Again, Merry Christmas to one and all! Thank you, Bill. Sincerely, Eddie Edited by EddieDove on 12/27/2008 12:09 AM
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