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renatoa

10/19/2021 6:22 AM

Welcome tarunk!

renatoa

10/17/2021 12:40 PM

Ploni and nader fouad, Welcome!

renatoa

10/15/2021 2:19 AM

merlot85, maycondelpiero and hoeltz, Welcome !

CupOfJoe

10/14/2021 10:06 AM

Thanks for the addition to the group. Seriously considering building a drum roaster along the lines of oldgrumpus's. Love the design and craftsmanship.

renatoa

10/14/2021 4:00 AM

Morning, ar3mia ! and...

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Homeroasters - Home Roasting Coffee Community » CUPPING - BREWING » In The Cup

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My Favourite Blend
Koffee Kosmo	#1 Posted on 01/10/2009 9:52 PM
Administrator Posts: 1572 Location: Brisbane Australia Joined: December 31, 2008	My favourite blend for milk based espresso coffees is a 50/50 mix of Nicaragua High Grown Bold & PNG Wahgi AA Both roasted to a rolling second crack city roast It was discovered by accident when I was desperate for a coffee and not enough beans (I normally drink single origin coffees) I had equal but a small quantity of both beans so I poured them in a bowl to mix them and proceeded to grind and pour a much needed shot The chocolate mouth feel lingers for about 20 minutes and everyone that has a cup of this blend asks for seconds In the future if those 2 beans come up to purchase I will be definately stocking up on them Now when I saw EddieDove's shout regarding roasting Nicaragua coffee I just had to mention this story Koffee Kosmo Edited by Koffee Kosmo on 01/10/2009 9:54 PM I home roast and I like it. Designer of the KKTO Roaster Build information https://forum.hom...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
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Dan	#2 Posted on 01/11/2009 7:42 AM
1 1/2 Pounder Posts: 1662 Location: West Lafayette, Indiana, USA Joined: October 24, 2005	Here's mine. After trying 25 different recipes this is the one that produced dark chocolate flavors. Recipe in parts by weight. 300 Brazilian YB 100 Yemen Mokha 100 Java or Sumatran 50 Monsooned Malabar (give it a funky extra dark chocolate flavor) Roasted to Full City + or Vienna Makes a great Americano, too. editted to correct recipe. Edited by Dan on 01/11/2009 9:02 AM
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BoldJava	#3 Posted on 01/11/2009 8:12 AM
1 1/2 Pounder Posts: 850 Location: Milwaukee, WI Joined: November 09, 2008	Quote Dan wrote: Here's mine. After trying 25 different recipes this is the one that produced dark chocolate flavors. Recipe in parts by weight. 100 Brazilian YB 50 Yemen Mokha 50 Java or Sumatran 10 Monsoone Malabar (give it a funky extra dark chocolate flavor)... Yes. I will toss the M2 into the next blend I try for Ms. Silvia. Thanks. B\|Java http://sidewalkmy... Dave Borton Milwaukee, WI
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Koffee Kosmo	#4 Posted on 01/12/2009 7:44 AM
Administrator Posts: 1572 Location: Brisbane Australia Joined: December 31, 2008	Dan I will note down this blend for when I can get all those beans together at the same time Luckily green beans last up to 3 years KK I home roast and I like it. Designer of the KKTO Roaster Build information https://forum.hom...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
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