I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in
http://www.brewhe...urces.html
the link will bring you to the page where you need to click on the link" coffee chemistry"... There is alot to process here.. page 24, kind of says it all.
though I'm very interested in hearing from any of the chemists in the crowd.
Sean