Who is here? 1 guest(s)
 Print Thread
Dan's Direct-Flame Roaster
jedovaty
Oh - these were Brazilian? That might explain why they were so smooth as espresso.

I apologize for not taking part in scoring, I thought it'd be a lot easier to score than it was! The beans tasted almost the same to me, although they looked a little different and certainly smelled different. The smell made it through not only the ziplock, but also into the mailing box, and now a couple weeks out, it STILL smells that way. I really like the scent, it reminds me of steak.
 
Dan
Thanks, Jed!
1 pound electric sample roaster, 3 pound direct-flame roaster, both handmade; modified Mazzer Mini grinder, LaSpaziale Vivaldi II automatic espresso machine. When the electricity goes out I make vacpot coffee from beans ground on my Zassenhaus hand grinder, and heat the water with a teakettle on the gas range.
 
Jump to Forum: