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Homeroasters - Home Roasting Coffee Community » CONSUMER ZONE » GREEN BEAN SELLING AND TRADING

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Page 1 of 2: 12

Ethiopian Harrar A-1 Limited Qty available RESERVED
David	#21 Posted on 12/10/2011 3:24 PM
1 1/2 Pounder Posts: 690 Joined: October 27, 2005	Chad, I'm glad to see tasty Ethiopian coffee back on the market. I have four different ones this fall. Of them, yours was not the most expensive, but definitely the best. Thanks, and if you decide to get more of this bean, I'm definitely IN.


mk1	#22 Posted on 12/19/2011 7:49 PM
1/4 Pounder Posts: 90 Joined: November 14, 2011	Chad, I finally brewed from my first roast of your Ethiopians. Outstanding, being somewhat new to this I think I understand the blueberry thing. Thanks again Mark


seedlings	#23 Posted on 12/19/2011 10:26 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Quote mk1 wrote: Chad, I finally brewed from my first roast of your Ethiopians. Outstanding, being somewhat new to this I think I understand the blueberry thing. Thanks again Mark It's a little elusive... often takes the form of a 'high' berry or an aromatic illusion of a flavor. Yum. CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


oldgearhead	#24 Posted on 12/20/2011 1:43 PM
1 1/2 Pounder Posts: 1128 Joined: February 10, 2011	This is one great coffee! I'm having a cup right now.. Thanks, Edited by oldgearhead on 12/20/2011 1:44 PM No oil on my beans...


yamhill	#25 Posted on 12/20/2011 3:00 PM
1/4 Pounder Posts: 111 Joined: December 18, 2009	I agree it's a good coffee. I can get the blueberry smell - but no blueberry taste yet. I have two small batches waiting for a taste tomorrow. What sort of roast profile are you all using? John


seedlings	#26 Posted on 12/20/2011 3:28 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Very roughly: dump to 300 5 minutes 300 to 390 5 minutes 390 to 400 1 minute boost the heat 400 to 410 1 minute- level off and control that heat!!! 410 to 425 4 S_T_R_E_T_C_H minutes if you can do it! Yes, I know this is no kind of useful format for anyone... I don't have my numbers with me. CHAD Edited by seedlings on 12/20/2011 3:29 PM Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


ginny	#27 Posted on 12/20/2011 6:55 PM
Founder Posts: 3476 Joined: October 24, 2005	just testing in some forums. g


seedlings	#28 Posted on 12/20/2011 8:57 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Quote ginny wrote: just testing in some forums. g What... testing our patience? CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover


yamhill	#29 Posted on 12/21/2011 3:07 PM
1/4 Pounder Posts: 111 Joined: December 18, 2009	Quote [b] ... dump to 300 5 minutes 300 to 390 5 minutes 390 to 400 1 minute boost the heat 400 to 410 1 minute- level off and control that heat!!! 410 to 425 4 S_T_R_E_T_C_H minutes if you can do it! .. Chad, Thanks for the profile information. I'll experiment with it some more. I've been testing much faster to 300 times. I'm not sure I can get this much precision around the 390 - 410 range. I'm popper roasting with separate fan and heat controls. I'll give it a try tonight. When is does the flavor peak - how much rest after roasting? John


seedlings	#30 Posted on 12/21/2011 3:23 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Next morning is great. Then 2 mornings later. The reason I highlighted the time before and during first crack... This is a fairly slow pace, and the beans will need some more energy going into first crack. CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover

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