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10/25/2021 3:16 PM
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In Memory Of Ginny
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Dunkin Donuts blend?
ginny
DD is not bad at all though on the West Coast they are not expensive compared to other "top" brands and I use that term with some regret...

admittedly DD has or sends out their sales force to make sure beans are not too old.
though I have seen their beans roasted on June 1, 2015 and good until April 2018...

yes, this remark is from a coffee roaster who does hit the local, only when on the road, gas station for cup of something...

so far AM/PM beats the others...


ginny
turtle
I will be the first to admit that when traveling I WILL take an empty thermos into DD or Micky D's and have them fill it up.

I will also bury the coffee with milk and sugar. Milk and sugar makes even mud drinkable.

FYI Micky D will fill a thermos for the price of a large coffee. Not a bad deal at all AFIK

NOTHING beats an endless thermos of hot coffee on a LONG (12 hour) drive.



edit, quote not necessary...
Edited by ginny on 09/05/2015 2:59 PM
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: 2 kilo Chinese drum
Grinders: Mazzer Major - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
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