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Page 2 of 2: 12
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 So, I bought this Rancilio espresso machine
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| JETROASTER |
Posted on 01/19/2012 2:32 PM
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 Administrator  Posts: 1780 Location: Joined: March 06, 2010 |
Oh yeah,... how's the Rancilio? -Scott |
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| Unta |
Posted on 01/19/2012 6:01 PM
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 1 1/2 Pounder  Posts: 788 Location: Fitzwilliam,New Hampshire Joined: January 26, 2010 |
Quote freshbeans wrote: Oh yeah,... how's the Rancilio? -Scott Been a fun few days playing with it. It has a four hole steam wand tip that I want to replace. I also want to get the panels taken off it and have a look inside. Hopefully next week Ill get the chance. It could use new gaskets and a descaling I'm sure. lots still to learn Really busy trying to get a menu together and change up the drip service and incorporate some other quality/consistency increasing processes. The drip process right now is 40-45g/L with water temps at about 180......no bueno! The upside is when we bring in the beans Feb. 1, we will not have to do much improve quality. New machines and proper ratios should be quite evident. Fun fun fun! Sean Sean Harrington
educate. |
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| Gregman |
Posted on 01/19/2012 9:03 PM
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 1/4 Pounder  Posts: 82 Location: Earth, sometimes Joined: November 25, 2010 |
Congratulations, We'll try to drive up soon and check it out. Sean what is the proper ratio, 65 gm/l ? Did you get my pm? Thanks, Greg Well now........ that's not suppose to happen!
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| Koffee Kosmo |
Posted on 01/19/2012 11:21 PM
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 Administrator Posts: 1572 Location: Brisbane Australia Joined: December 31, 2008 |
Quote Unta wrote: Quote freshbeans wrote: Oh yeah,... how's the Rancilio? -Scott Been a fun few days playing with it. It has a four hole steam wand tip that I want to replace. I also want to get the panels taken off it and have a look inside. Hopefully next week Ill get the chance. It could use new gaskets and a descaling I'm sure. lots still to learn Sean There is a trick to creating good microfoam with a 4 hole steam tip I developed it B) Follow this link to my blog to see it - http://koffeekosm...great.html KK I home roast and I like it. Designer of the KKTO
Roaster Build information https://forum.hom...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster. |
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| Unta |
Posted on 01/20/2012 9:23 AM
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1 1/2 Pounder Posts: 788 Location: Fitzwilliam,New Hampshire Joined: January 26, 2010 |
Quote Koffee Kosmo wrote: Quote Unta wrote: Quote freshbeans wrote: Oh yeah,... how's the Rancilio? -Scott Been a fun few days playing with it. It has a four hole steam wand tip that I want to replace. I also want to get the panels taken off it and have a look inside. Hopefully next week Ill get the chance. It could use new gaskets and a descaling I'm sure. lots still to learn Sean There is a trick to creating good microfoam with a 4 hole steam tip I developed it B) Follow this link to my blog to see it - http://koffeekosm...great.htmlKK Ill give it a go today and let you know. I was playing with the Idea of keeping a right angle to the pitcher already, looks like I just need to keep the steam wand tip submerged. Thanks KK! Greg, come on up this spring. We will be getting things converted and getting the coffee program refined over the next few months. I find that I like my drip coffees in the 65g/l range, some lower some a bit higher. Sean Edited by Unta on 01/20/2012 9:24 AM Sean Harrington
educate. |
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| seedlings |
Posted on 01/20/2012 9:56 AM
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 1 1/2 Pounder Posts: 4226 Location: Kansas City, Missouri Joined: June 27, 2007 |
Quote Koffee Kosmo wrote: There is a trick to creating good microfoam with a 4 hole steam tip I developed it B) Follow this link to my blog to see it - http://koffeekosm...great.html KK Whoa. I'm trying waaaaay too hard!!! My Nuova Simonelli has a 4 hole steam wand. I can bring a quart of water to a boil in half the time it takes on stovetop or microwave using this wand. I'm going to try your less is more approach later today! Was was the fat content of your milk in the video? We normally have 1% fat milk. CHAD Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover |
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| Koffee Kosmo |
Posted on 01/22/2012 11:44 PM
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Administrator Posts: 1572 Location: Brisbane Australia Joined: December 31, 2008 |
Quote Koffee Kosmo wrote: There is a trick to creating good microfoam with a 4 hole steam tip I developed it B) Follow this link to my blog to see it - http://koffeekosm...great.html KK Quote seedlings wrote: Whoa. I'm trying waaaaay too hard!!! My Nuova Simonelli has a 4 hole steam wand. I can bring a quart of water to a boil in half the time it takes on stovetop or microwave using this wand. I'm going to try your less is more approach later today! Was was the fat content of your milk in the video? We normally have 1% fat milk. CHAD The method works with low fat or full cream milk Look for milk with a protein content of min 8 gr per 250 ml serve The light fat milk we are using currently fat content is 3.5 gr per 250ml serve For commercial machines with abundant steam you can have the steam a little slower at say 3/4 strength Good luck & keep us in the loop KK Edited by Koffee Kosmo on 01/22/2012 11:49 PM I home roast and I like it. Designer of the KKTO
Roaster Build information https://forum.hom...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster. |
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| Unta |
Posted on 05/01/2012 7:49 PM
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1 1/2 Pounder Posts: 788 Location: Fitzwilliam,New Hampshire Joined: January 26, 2010 |
I know some have been interested in what I have run into with this cafe. I hope to be able to get into it a bit more with some before and after pics next week. Lately I have been renovating. Two of us really, for the last 8 days. attached are some pics of the new bar, which is concrete and some new wall construction. It has been a lot of loooooong days and nights getting through these changes but we are almost there. The Runner Stone Market and Cafe is closing in on a grand opening party towards the end of this month. Cheers, Sean
Unta attached the following image:
Sean Harrington
educate. |
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| ginny |
Posted on 05/01/2012 8:41 PM
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 Founder  Posts: 3476 Location: Joined: October 24, 2005 |
way, way cool Sean. I cannot wait for the opening!! got 10% off for HRO members on opening day or do we get to wash cups? g |
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| Unta |
Posted on 05/01/2012 9:33 PM
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1 1/2 Pounder Posts: 788 Location: Fitzwilliam,New Hampshire Joined: January 26, 2010 |
If HRO members walk in the door they can have a cup of joe on me.. Thanks Ginny Sean Sean Harrington
educate. |
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| JETROASTER |
Posted on 05/02/2012 9:55 AM
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Administrator Posts: 1780 Location: Joined: March 06, 2010 |
I'm diggin' the counters! Poured on the spot? Very nice! Looks like you've still got some uphill running. Good Luck -Scott |
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| atalanta |
Posted on 05/02/2012 10:45 AM
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 1/4 Pounder Posts: 87 Location: Historic Philadelphia Joined: April 27, 2012 |
Very cool. When you're going strong, some before/after pics would be cool. Do you roast on site too? |
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| Unta |
Posted on 05/02/2012 11:48 AM
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1 1/2 Pounder Posts: 788 Location: Fitzwilliam,New Hampshire Joined: January 26, 2010 |
A little more up hill running. Just trim, paint and the dreaded cleaning left. We are open for business tomorrow. We did pour them in place, it was the only way to be able to keep the entire top as one piece. Finished by hand :) AT- We don't currently roast on site, though there are plans to do so in the future. Sean Harrington
educate. |
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