Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.

Shoutbox

You must login to post a message.

renatoa

04/25/2024 2:03 AM

AGZ and Intercolcoffee

allenb

04/23/2024 7:01 PM

Paul Kalb

renatoa

04/23/2024 4:34 AM

Coffee_Rabbit_Hole
and Michaelion,

renatoa

04/21/2024 2:35 AM

compactjack and GreenGenie

allenb

04/19/2024 8:27 AM

eximwind

Shoutbox Archive

Forum Threads

Newest Threads

Skywalker roaster mods
Hello from Montreal ...
War on Farmers by Su...
Kaleido Roaster PID ...
Rainfrog's Roastmast...

Hottest Threads

Skywalker roaster...	[301]
Skywalker, the AL...	[214]
Skywalker Roasts	[94]
Rainfrog's Roastm...	[54]
War on Farmers by...	[40]

In Memory Of Ginny

Donations

Latest Donations
dmccallum - 10.00
JackH - 25.00
snwcmpr - 10.00
Anonymous - 2.00
Anonymous - 5.00

Users Online

Guests Online: 1

Members Online: 0

Total Members: 8,227
Newest Member: AGZ

Oh no! Where's the JavaScript?
Your Web browser does not have JavaScript enabled or does not support JavaScript. Please enable JavaScript on your Web browser to properly view this Web site,
or upgrade to a Web browser that does support JavaScript; Firefox, Safari, Opera, Chrome or a version of Internet Explorer newer then version 6.

View Thread

Homeroasters - Home Roasting Coffee Community » THE ART OF ROASTING COFFEE » Roasting Profiles

Who is here? 1 guest(s)

i finally nailed a Geisha! err, um, the profile.
sabalism	#1 Posted on 01/17/2012 9:39 AM
Newbie Posts: 37 Joined: January 10, 2012	A couple months back when I was roasting in my I-Roast 2 I bought some Guatemala Acatenagno Gesha from SM. My results were sad to edging on very interesting. One thing I found odd was how good the "stale" 25 day old last pot of beans tasted. All who tried it agreed it was worlds better than fresh samples. I'll revisit that later. Two days ago I tried out a new stainless steel nano drum hoping it worked well enough for my final build of my one pot roaster. Chewed beans from my first few roasts were phenomenal and really well fruited so I got to dreaming and scheming about those last 32 grams of Gesha that wouldn't fill the I-Roast. The impetus for wanting to build a gas fired drum roaster with said capacity. I opened the bag and smelled. Whoah! Fresh roses. I don't remember those, hmmm.. Now I'm sitting enjoying the fruits, literally, of my patience and labor. If you e ever had those little strawberry candies that are hard around a gel center and wrapped to look like a strawberry then you know EXACTLY what this cup tastes like. The temp profile I used was : preheat to 290, load 32 grams, 4:15 to 310, 3:20 to 360, 2:00 to 390, 3:18 to 418, dump, passive cool on 1/2" thick glazed heavy ceramic plate. It rested 79 hours. This is so mild and pleasant on the gulp but every exhale after drinking it causes a thick strawberry tartness to come over the back of my tongue. The nose of the cup is cinnamon and honey. As it cools it gets the cinnamon in the taste and becomes more coffee-like than like the Teavana strawberry roobios I swore someone had secretly replaced my vac carafe with this morning.


seedlings	#2 Posted on 01/17/2012 3:34 PM
1 1/2 Pounder Posts: 4226 Joined: June 27, 2007	Of course you have an awesome roaster, but I'd like to say I really appreciate your descriptors of the coffee. It's very rewarding to be able to put words to a flavor you taste! CHAD Roaster: CoffeeAir II 2# DIY air roaster Grinder: Vintage Grindmaster 500 Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover

Jump to Forum:

Similar Threads

Thread	Forum	Replies	Last Post
Finally Switching to Artisan Roasterscope	Dataloggers/Controllers/Rate of Rise Meters	17	02/28/2024 7:19 AM
Roast Profile	Roasting Profiles	11	12/27/2023 5:31 AM
Using a Fixed Profile Bob Books	Roasting Coffee	8	11/12/2023 4:51 PM
Curious profile	Roasting Coffee	5	07/25/2023 8:13 AM
Roasting to the target profile	Roasting Coffee	4	06/07/2023 2:52 AM