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homeroaster

10/04/2022 7:11 PM

I'm still alive. Haven't posted here for a while. Still roasting about 20 lb a week. Life is good. Find me on Facebook.

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HI Michael, go to consumer zone, java trading company and first post is basic rules. PM me with any needed clarifications. Cheers

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10/03/2022 11:47 AM

Good morning! what would be the best way to post a coffee roaster for sale? Thanks

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Homeroasters - Home Roasting Coffee Community » THE ART OF ROASTING COFFEE » Roasting Profiles

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Page 2 of 2: 12

First crack at a Gene Cafe profile
truk	#26 Posted on 04/23/2013 3:21 PM
Newbie Posts: 11 Joined: March 04, 2013	Quote Army Coffee wrote: Preheat to 400, then dump in the beans and warm them up at 350 for 4:00 I let the Gene Cafe Ramp it up to 482 until first crasck and that is usually around 11:30 to 12:00. Once I hear First Crack, I let it stay on 482 for 40 sec and then turn it down to 456 until I get to my desired roast Color, smell, chaff all weigh in to when I decide to pull the roast. Typically I pull the batch as soon as I hear 2nd Crack start, but some beans recommend a lighter roast and I pull it before. Second Crack seems to happen around the 16:30 to 17:00. I always emergency Stop and Dump my Beans onto a Pan that sits on the Back of a Fan! Army Coffee, I have a question, you say 11:30 to 12:00 mins in is approx 1c and 16:30 to 17 is approx 2c. Does your time (in this example) start when you throw the beans in the preheated GC? Thank the Lord for my family.


donutslayer	#27 Posted on 08/28/2013 12:47 PM
Newbie Posts: 3 Joined: August 26, 2013	Wow, I just found this forum and most of my questions have already been answered. The roasting profiles are exactly what I have been looking for so that I can stop twisting knobs in hopes for the best. Unfortunately this leads me to more questions. Looking the profile for Sumatra Mandheling, was a preheat session used since the first notes were entered in at 5:30. Also what is the significance of "Bump"? Thank you in advance


John Despres	#28 Posted on 08/29/2013 12:08 PM
Administrator Posts: 2221 Joined: January 09, 2008	Welcome! Thanks for joining us. "Bump" means to raise the temperature. Bump the temp up to 460F. Drop means just that; drop the temp. Keep posting questions. Have fun! John Respect the bean. John Despres Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
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donutslayer	#29 Posted on 08/29/2013 12:52 PM
Newbie Posts: 3 Joined: August 26, 2013	Thank you. ah, that makes me feel pretty dumb that I did not realize that one. I assume that since there are not any initial entries into the temp field for 0:00 to 5:00 that preheating was not used for Sumatra Mandheling?


John Despres	#30 Posted on 08/29/2013 1:03 PM
Administrator Posts: 2221 Joined: January 09, 2008	If you're speaking of Eddie's profiles, I think the preset temp may have been 300F and the roast started at that temp. John Respect the bean. John Despres Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers.
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donutslayer	#31 Posted on 09/01/2013 12:25 PM
Newbie Posts: 3 Joined: August 26, 2013	Yes, those are the ones that I downloaded from the download section. Thank you, I am going to give one a shot now!

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