I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in
Todd Charmichael, the always mercurial founder of La Colombe Torrefaction (standout 3rd wave roaster and cafe) in Philly, lands a TV show about origin and fine coffees.
Cheers,
David
Edited by DavidG on 03/02/2012 12:29 PM