Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.

Shoutbox

You must login to post a message.

allenb

11/28/2023 6:38 PM

Waltkurtz

allenb

11/28/2023 11:13 AM

yoshiod9

renatoa

11/28/2023 3:52 AM

, Choppin ?

allenb

11/27/2023 5:52 PM

JHCCoffee

renatoa

11/27/2023 6:46 AM

, Braumeister

Shoutbox Archive

Forum Threads

Newest Threads

Advice needed for ty...
Skywalker, the ALM c...
Wake Up Smart Home C...
Bellwether Roaster
Solid State Relay Qu...

Hottest Threads

Larry Cotton's 'w...	[62]
1lb FB hopper roa...	[33]
Bellwether Roaster	[27]
Apwollo 11 roaste...	[27]
Skywalker, the AL...	[26]

In Memory Of Ginny

Donations

Latest Donations
dmccallum - 10.00
JackH - 25.00
snwcmpr - 10.00
Anonymous - 2.00
Anonymous - 5.00

Users Online

Guests Online: 8

Members Online: 0

Total Members: 8,005
Newest Member: Waltkurtz

Oh no! Where's the JavaScript?
Your Web browser does not have JavaScript enabled or does not support JavaScript. Please enable JavaScript on your Web browser to properly view this Web site,
or upgrade to a Web browser that does support JavaScript; Firefox, Safari, Opera, Chrome or a version of Internet Explorer newer then version 6.

View Thread

Homeroasters - Home Roasting Coffee Community » Chef de Cuisine of HRO » In the Dish - Cooking Brag List

Who is here? 1 guest(s)

TiKi - esque cocktail
ginny	#1 Posted on 08/23/2012 3:55 PM
Founder Posts: 3476 Joined: October 24, 2005	Pineapple Trainwreck Contrary to its name, this cocktail is a perfectly balanced blend of sweetness, spice and acidity. 1 1/2 oz. aged rum (Magarian uses Bacardi A?ejo) 1 1/2 oz. fresh pineapple juice 3/4 oz. spicy ginger syrup (see below) 1/2 oz. fresh lemon juice 1 dash each Angostura and Peychaud?s bitters Ice cubes Tools: shaker, strainer Glass: Old Fashioned Garnish: skewered sour cherry and a pineapple leaf (optional) Combine all ingredients and shake with ice. Strain over fresh ice cubes into an Old Fashioned glass and garnish. For the ginger syrup: In a large sealable container, add 3 1/2 oz. of granulated sugar to 4 oz. of fresh ginger juice. Stir until sugar dissolves, add a small splash of vodka (optional, it acts as a preservative), seal, and keep refrigerated. Ryan Magarian, Oven & Shaker, Portland, Oregon from imbibe email today 8/23/12


ginny	#2 Posted on 08/23/2012 5:31 PM
Founder Posts: 3476 Joined: October 24, 2005	Here is another; I find it funny that everyone want's to TIki up their drinks. we been Tiki - ing for years... Freshman Daiquiri For his riff on the classic Daiquiri, Manhattan bartender Theo Lieberman adds in a few additional tiki elements. ?I love the clove aspects of velvet falernum,? he says, ?as well as the richness of orgeat.? But sensing something was still missing from his finished drink, he decided to shake it ?bermuda-style? where an orange wedge is added to the mixing tin. ?It adds a nice, slightly bitter note and a little orange flavor.? 4 oz. white rum 1 1/2 oz. lime 3/4 oz. orgeat 3/4 oz. velvet falernum 2 fresh orange wedges Ice cubes Tools: shaker, strainer Glass: coupes (2) Garnish: lime wheels Combine all ingredients and shake with ice. Strain into two chilled glasses and garnish. Theo Lieberman, Lantern?s Keep, New York City you can make the orgeat (http://fxcuisine...ution=high)and the velvet is like 14 bucks a 750 mil have fun stripe kitty... back at ya


atalanta	#3 Posted on 08/28/2012 6:16 PM
1/4 Pounder Posts: 89 Joined: April 27, 2012	Orgeat is next on my list of homemade mixers. So is Falernum: http://www.jeffre...e-is-here/I've already done tonic water: http://www.jeffre...nic-water/ and grenadine.

Jump to Forum:

Similar Threads

Thread	Forum	Replies	Last Post
Bake A Round Cocktail Shaker	Fluidbed Roaster	6	01/24/2021 6:48 PM
Tiki Time!	In the Dish - Cooking Brag List	10	08/01/2012 3:38 PM