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Homeroasters - Home Roasting Coffee Community » BUILDING A ROASTER » Turbo Oven Roasters

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SO 2007 Turbo oven...nano carbon and Infrared heating element?
fullofdays	#1 Posted on 09/13/2012 8:02 PM
Newbie Posts: 12 Joined: September 10, 2012	Just scored the following turbo oven. Anyone using this type of turbo oven with an infrared heating element? Is it better/worse than traditional heating element on the SO 2000? http://www.amazon.com/Sunpentown-SO-2007-Convection-Nano-Carbon-Heating/dp/B000RWGOJW


fullofdays	#2 Posted on 09/13/2012 9:36 PM
Newbie Posts: 12 Joined: September 10, 2012	also, anyone know if the deeper wok glass will be better or worse than the flatter and shorter design of the SO 2000?


Koffee Kosmo	#3 Posted on 09/13/2012 9:48 PM
Administrator Posts: 1618 Joined: December 31, 2008	To answer your question All Turbo Ovens are suitable for use It's best to get one with the highest possible watts as watts are your grunt of available power As for the glass bottom That depends on what you want to use it for KK I home roast and I like it. Designer of the KKTO Roaster Build information https://homeroast...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
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