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10/26/2021 1:55 AM
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Which is worse: my homeroast or canned coffee?
seedlings
It's actually a good idea to use greens AND roasted beans - in the proper volume/weight ratio. You need to see how the greens circulate at the initial start of roasting, but you can't forget how they will be circulating after expansion and reduced weight.

Someone would have to prove to me that a 20 minute roast could not taste baked :)

CHAD
Roaster: CoffeeAir II 2# DIY air roaster
Grinder: Vintage Grindmaster 500
Brewers: Vintage Cory DCU DCL, Aeropress, Press, Osaka Titanium pourover
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