TC4 with aArtisan... | [404] |
Kilowatts/BTU's N... | [35] |
Aliexpress Fluid ... | [29] |
RobotDyn AC Light... | [21] |
Any tips for SR540? | [20] |
Browning Phase
|
|
allenb |
Posted on 11/09/2012 9:16 AM
|
Administrator ![]() Posts: 3324 Joined: February 23, 2010 Location: Longmont, Colorado |
There's been a lot of discussion here and elsewhere about cup differences when varying rate of rise at different spots during the browning stages (300F to 1C). Some have claimed tweaking the RoR during these maillard reaction and caramelization phases can alter sweetness and reduce bitterness. The million dollar question is, has anyone here experienced any real differences when tweaking the roast from 300F to 1C besides the obvious outcome of tipping/scorching if overdoing the heat? Allen 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
|
|
Jump to Forum: |
Thread | Forum | Replies | Last Post |
---|---|---|---|
in the planning phase | MY FIRST ROASTER | 1 | 11/29/2018 9:13 AM |
Looking for good info on drying phase during roasting | Roasting Coffee | 13 | 08/14/2015 5:05 AM |
Phase Angle Controller low cost | Dataloggers/Controllers/Rate of Rise Meters | 21 | 12/24/2013 12:42 PM |
Drying Phase in my Gene Cafe | Gene Cafe Roaster | 46 | 11/05/2013 10:23 AM |
Drying Phase Curve | Roasting Coffee | 72 | 07/28/2013 11:47 PM |