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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.
03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.
02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in
02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.
02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams
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 Some days this stuff is nuts...
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| ginny |
Posted on 11/29/2012 12:34 PM
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 Founder  Posts: 3476 Joined: October 24, 2005 |
http://www.huffin...04805.html I get those great tastes by simply buying the best coffee and roasting it myself...  |
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| JackH |
Posted on 11/29/2012 1:27 PM
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 Administrator  Posts: 1778 Joined: May 10, 2011 |
The way they roast, it's a wonder you can taste all those subtle flavors.
---Jack
KKTO Roaster. |
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| snwcmpr |
Posted on 11/29/2012 3:01 PM
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 1 1/2 Pounder  Posts: 913 Joined: March 03, 2011 |
Esmeralda, that has had a lot of talk recently, is also a GESHA. http://en.wikiped...alda_Gesha I bought 1 pound from SM, due UPS today. Ken in NC --------------
Backwoods Roaster "I wish I could taste as well as I wish I could roast." As Abraham Lincoln said "Do not trust everything you read on the internet". |
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| allenb |
Posted on 11/29/2012 6:43 PM
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 Administrator Posts: 3333 Joined: February 23, 2010 |
This is interesting indeed! For some odd reason, when I finish my roasts at 465 F (bean temp) I don't usually obtain those kind of flavor notes. Mine are usually more like: "A little bit of oak or fruitwood charcoal essence. Herbal ash complexity. Super-clean tar notes. Vibrant. Sparklingness. ... Lush, tropical carbon notes, hints of charred white, not yellow, peach." Maybe it's due to not being a Geisha?  Allen 1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
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| John Despres |
Posted on 11/29/2012 7:33 PM
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 Administrator Posts: 2221 Joined: January 09, 2008 |
I might try it just to calibrate my taste buds to better enjoy the good stuff. John Respect the bean.
John Despres Fresh Roast 8, Gene Cafe, JYTT 1k, Quest M3, Mazzer Mini, Technivorm, various size presses and many more brewers. |
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