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renatoa

12/05/2021 3:10 AM

Welcome, Johny Morrisson !

renatoa

12/02/2021 6:47 AM

tahoeguy and sanakashyap220,

allenb

12/01/2021 12:48 PM

Hey Ren, thanks for checking all the newcomers in!. You beat me to it most of the time but I am checking often.

renatoa

12/01/2021 6:16 AM

PGS_QLD, welcome !

renatoa

11/29/2021 9:33 AM

Welcome, Andyc, coffeeswings and chuckster!

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Homeroasters - Home Roasting Coffee Community » Chef de Cuisine of HRO » In the Dish - Cooking Brag List

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Affogatos
ginny	#1 Posted on 03/12/2013 6:08 PM
Founder Posts: 3476 Joined: October 24, 2005	You will all love this, just remember to serve fast... An Italian dessert drowning in espresso. Affogatos can be made by covering ice cream with strong coffee. A typical Italian Affogato is a scoop of vanilla gelato covered with a shot of espresso and served immediately. Affogatos should not have too much melted ice cream or gelato, and should be bitter-sweet with a combination of textures. Popular Affogatos include Vanilla Affogato, Mocha Affogato, and Peppermint Affogato.? -g


jedovaty	#2 Posted on 03/12/2013 6:53 PM
1/2 Pounder Posts: 225 Joined: October 31, 2011	These are awesome; I use decaf in the evening. A local shop, Portola, does this through their tasting thing called "Theorem" with a modern spin, using liquid nitrogen. It's awesome.


Dan	#3 Posted on 03/12/2013 7:04 PM
1 1/2 Pounder Posts: 1662 Joined: October 24, 2005	One of my favorite deserts! 1 pound electric sample roaster, 3 pound direct-flame roaster, both handmade; modified Mazzer Mini grinder, LaSpaziale Vivaldi II automatic espresso machine. When the electricity goes out I make vacpot coffee from beans ground on my Zassenhaus hand grinder, and heat the water with a teakettle on the gas range.
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troposcuba	#4 Posted on 03/12/2013 9:55 PM
1/4 Pounder Posts: 97 Joined: February 12, 2012	If ya really want to treat yourself, go get some Graeters vanilla ice cream (the best) and make your affogato with that. MMMMMM. Sean


DavidG	#5 Posted on 03/13/2013 1:38 AM
1/2 Pounder Posts: 218 Joined: April 20, 2009	Quote Dan wrote: One of my favorite deserts! DITTO!! An all-time fav of mine, too. europiccola \| yama + coryrod \| chemex \| AP \| clever wbp1 \| wepp1 \| bm/hg \| co hybrid (still coming soon...)


Smksignals	#6 Posted on 04/21/2013 1:53 PM
Newbie Posts: 7 Joined: February 02, 2013	theres a lil gelato shop around the corner from me that takes this to the next level. Its called a 'Wafflegato'. Fresh hot baked waffle with gelato and espresso on top. The waffle sucks up all that melty goodness. Mmmm Mmmm good !


GaryatGala	#7 Posted on 01/28/2014 7:14 AM
Newbie Posts: 34 Joined: December 05, 2011	My idea of my affogato is to divide a litre of best quality gourmet ice cream into 3 equal portions. Blend each portion with Kahlua, Ameretto, and Frangelico respectively. Refreeze. Create one scoop from each into a triangle cocktail glass. Pour a double espresso on top. Sprinkle crushed coffee beans on top. Enjoy. Another member of the KKTO rider's club, together with coretto, FZ-RR700 Baby Roaster and a sad sack of less than 20 kilograms of greens.


shsesc	#8 Posted on 01/29/2014 11:20 AM
1/4 Pounder Posts: 81 Joined: June 09, 2013	Quote GaryatGala wrote: My idea of my affogato is to divide a litre of best quality gourmet ice cream into 3 equal portions. Blend each portion with Kahlua, Ameretto, and Frangelico respectively. Refreeze. Create one scoop from each into a triangle cocktail glass. Pour a double espresso on top. Sprinkle crushed coffee beans on top. Enjoy. That sounds amazing.


GaryatGala	#9 Posted on 01/31/2014 10:00 PM
Newbie Posts: 34 Joined: December 05, 2011	It tastes nicer than it sounds!! I had this when stumbling upon a cafe for lunch. Twas a great ending to a fine lunch. You can do it minus the liquours and simply add ground pistachio, fine chocolate and cinnamon for example. Still gourmet style. Another member of the KKTO rider's club, together with coretto, FZ-RR700 Baby Roaster and a sad sack of less than 20 kilograms of greens.


Koffee Kosmo	#10 Posted on 02/02/2014 5:13 AM
Administrator Posts: 1577 Joined: December 31, 2008	Quote GaryatGala wrote: It tastes nicer than it sounds!! I had this when stumbling upon a cafe for lunch. Twas a great ending to a fine lunch. You can do it minus the liquours and simply add ground pistachio, fine chocolate and cinnamon for example. Still gourmet style. I have had a similar style affogato in Brisbane It's yum KK I home roast and I like it. Designer of the KKTO Roaster Build information https://forum.hom...ad_id=1142 https://docs.goog...lide=id.i0 Blog - http://koffeekosm...gspot.com/ Bezzera Strega, Mazzer Robur Grinder, Pullman Tamper Convex, (KKTO) Turbo Oven Home Roaster.
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