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Koffee Kosmo

01/12/2021 6:15 PM

@Nomad As a general rule Roasting should not exceed 20 min to second crack What you are describing is baking

Nomad_echo

12/31/2020 2:39 PM

I trying another 2 cups at 200 for 45 min

Nomad_echo

12/31/2020 2:38 PM

I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

snwcmpr

12/17/2020 11:16 AM

Snow again in NC.

allenb

12/13/2020 3:51 PM

I didn't realize snow was forecasted for this neck of the woods

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Homeroasters - Home Roasting Coffee Community » GENERAL COFFEE TOPICS » Books, Magazines, Blogs and Articles

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ginny	#1 Posted on 06/13/2013 6:51 AM
Founder Posts: 3476 Joined: October 24, 2005	http://online.wsj.com/article/SB10001...78902.html interesting piece on coffee withdrawal... most know this already... -g


JackH	#2 Posted on 06/13/2013 9:57 AM
Administrator Posts: 1763 Joined: May 10, 2011 Location: Boston, Massachusetts	I would just taper off instead of quitting cold. I am beginning a 30 year tapering off program myself.


snwcmpr	#3 Posted on 06/13/2013 10:26 AM
1 1/2 Pounder Posts: 909 Joined: March 03, 2011 Location: Western NC	I'll begin my 30 year taper program 'tomorrow'. Ken in NC -------------- Backwoods Roaster "I wish I could taste as well as I wish I could roast." As Abraham Lincoln said "Do not trust everything you read on the internet".

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