topbanner.gif
Login
Username

Password




Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.
Shoutbox
You must login to post a message.

03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

Users Online
Guests Online: 10

Members Online: 0

Total Members: 7,053
Newest Member: AJRoaster
In Memory Of Ginny
Donations

Latest Donations
Anonymous - 5.00
Anonymous - 5.00
renatoa - 2.00
JitterzZ - 2.01
renatoa - 2.00

View Thread

Who is here? 1 guest(s)
 Print Thread
No Subject
ginny
http://online.wsj...78902.html

interesting piece on coffee withdrawal...

most know this already...


-g
JackH
I would just taper off instead of quitting cold. I am beginning a 30 year tapering off program myself. Grin
snwcmpr
I'll begin my 30 year taper program 'tomorrow'.

Ken in NC
--------------
Backwoods Roaster
"I wish I could taste as well as I wish I could roast."

As Abraham Lincoln said "Do not trust everything you read on the internet".
Jump to Forum:

Similar Threads

Thread Forum Replies Last Post
No Subject Member Photo's, Blogs, Websites and Pod Casts 1 09/24/2020 3:20 PM
No Subject aka semi auto super etc... ALL ABOUT ESPRESSO MACHINES 14 02/19/2015 11:43 AM
No Subject New Members say hello or you may update your profile. 3 12/28/2012 8:52 AM
Possible Roasting temps... was no subject Roasting Profiles 10 11/06/2012 11:01 AM
Accidental Hobbyist No Subject New Members say hello or you may update your profile. 4 09/12/2011 3:18 AM
Homeroasters Association Logo, and all Content, Images, and Icons © 2005-2016 Homeroasters Association - Logos are the property of their respective owners.
Powered by PHP-Fusion Copyright © 2021 PHP-Fusion Inc
Released as free software without warranties under GNU Affero GPL v3
Designed with by NetriX