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01/12/2021 6:15 PM
@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking

12/31/2020 2:39 PM
I trying another 2 cups at 200 for 45 min

12/31/2020 2:38 PM
I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?

12/17/2020 11:16 AM
Snow again in NC.

12/13/2020 3:51 PM
I didn't realize snow was forecasted for this neck of the woods

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Online copy of Illy's "Espresso Coffee: Science of Quality"!
tamarian
While searching for info on coffee chemistry, I landed on this wiki site: http://wiki.triestecoffeecluster.com/...=Main_Page

Some of the information looked very familiar, and it looks like it contains most of Illy's "Espresso Coffee: The Science of Quality". It may not be complete, but more than a generous sample, and may have some additional content. It looks legit, as it appears Illy is part of the consortium/association hosting the wiki.
Wa'il. 1 Kg PID'ed gas-fired fluid bed roaster, GS/3MPS, K10F
Airhan
Nice link, it looks like there is a lot of good reading material there =D
Aaron
"Grind it like it did you some great injustice!"D.L.Clark
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