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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Online copy of Illy's "Espresso Coffee: Science of Quality"!
tamarian
While searching for info on coffee chemistry, I landed on this wiki site: http://wiki.tries...=Main_Page

Some of the information looked very familiar, and it looks like it contains most of Illy's "Espresso Coffee: The Science of Quality". It may not be complete, but more than a generous sample, and may have some additional content. It looks legit, as it appears Illy is part of the consortium/association hosting the wiki.
Wa'il. 1 Kg PID'ed gas-fired fluid bed roaster, GS/3MPS, K10F
Airhan
Nice link, it looks like there is a lot of good reading material there =D
Aaron
"Grind it like it did you some great injustice!"D.L.Clark
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