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Homeroasters - Home Roasting Coffee Community » GENERAL COFFEE TOPICS » Books, Magazines, Blogs and Articles

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Chemistry article about the water used
MikeWI	#1 Posted on 05/30/2014 5:15 PM
Newbie Posts: 27 Joined: November 30, 2012 Location: South East Wisconsin	This is a blog entry from a chemist who is custom designing water for a Barista in competition. Interesting stuff http://prospect.rsc.org/blogs/cw/2014...of-coffee/
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ginny	#2 Posted on 05/30/2014 5:38 PM
Founder Posts: 3476 Joined: October 24, 2005	thanks for the post. very interesting though my jury is still out... ginny yes water is everything but very few have perfect water,


ciel-007	#3 Posted on 05/30/2014 5:56 PM
1 1/2 Pounder Posts: 651 Joined: April 03, 2012 Location: The Nation's Capital - Canada	Quote ginny wrote: ... yes water is everything but very few have perfect water... PURE water makes a HUGE difference in the quality of my pulls. I discovered that shortly after connecting my Brewtus II directly to an R-O system a few years ago. Ciel Ciel... seeking Heaven in my cup with ................................................................................................................. EXPOBAR Brewtus II - MAZZER Mini E - MAHLKï¿½NIG Vario - GeneCafe - RAF-1 Extreme (Modified B-2 HOTTOP) - BellaTaiwan XJ-101


ginny	#4 Posted on 05/30/2014 6:34 PM
Founder Posts: 3476 Joined: October 24, 2005	Ciel, I agree. my system is a double RO with added special fine filter at my well. I have great water... it does make a difference, no question and it is amazing that so many disregard water when making coffee. well we don't, we roast but most just use city tap and most of that is horrid. ginny have a great weekend guys... freaking 92 in the high desert today

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