Not a member yet?
Click here to register.

Forgotten your password?
Request a new one here.

Shoutbox

You must login to post a message.

renatoa

02/04/2023 1:40 PM

Welcome, ediblemanager

allenb

02/02/2023 4:22 PM

bcoffeedrinker

renatoa

01/31/2023 1:17 AM

Zabbaskeema

renatoa

01/29/2023 4:55 AM

Welcome, drygrounds and CarlHaberfeld,

renatoa

01/28/2023 5:42 AM

ramsamorrow, VirTERM and Columbia,

Shoutbox Archive

Forum Threads

Newest Threads

Roasting Out or Cont...
Roast Color Nerdy Stuff
2 series heat gun el...
Fresh Roast SR540/80...
Espresso maker under...

Hottest Threads

SR800/SR540 Fan C...	[78]
Roast Color Nerdy...	[33]
"Well tempered ro...	[33]
Artisan Arduino P...	[27]
Understanding the...	[27]

In Memory Of Ginny

Donations

Latest Donations
dmccallum - 10.00
JackH - 25.00
snwcmpr - 10.00
Anonymous - 2.00
Anonymous - 5.00

Users Online

Guests Online: 16

Members Online: 0

Total Members: 7,788
Newest Member: ediblemanager

Oh no! Where's the JavaScript?
Your Web browser does not have JavaScript enabled or does not support JavaScript. Please enable JavaScript on your Web browser to properly view this Web site,
or upgrade to a Web browser that does support JavaScript; Firefox, Safari, Opera, Chrome or a version of Internet Explorer newer then version 6.

View Thread

Homeroasters - Home Roasting Coffee Community » GENERAL COFFEE TOPICS » Books, Magazines, Blogs and Articles

Who is here? 1 guest(s)

Chemistry article about the water used
MikeWI	#1 Posted on 05/30/2014 5:15 PM
Newbie Posts: 27 Joined: November 30, 2012	This is a blog entry from a chemist who is custom designing water for a Barista in competition. Interesting stuff http://prospect.r...of-coffee/
	Web

ginny	#2 Posted on 05/30/2014 5:38 PM
Founder Posts: 3476 Joined: October 24, 2005	thanks for the post. very interesting though my jury is still out... ginny yes water is everything but very few have perfect water,


ciel-007	#3 Posted on 05/30/2014 5:56 PM
1 1/2 Pounder Posts: 651 Joined: April 03, 2012	Quote ginny wrote: ... yes water is everything but very few have perfect water... PURE water makes a HUGE difference in the quality of my pulls. I discovered that shortly after connecting my Brewtus II directly to an R-O system a few years ago. Ciel Ciel... seeking Heaven in my cup with ................................................................................................................. EXPOBAR Brewtus II - MAZZER Mini E - MAHLK?NIG Vario - GeneCafe - RAF-1 Extreme (Modified B-2 HOTTOP) - BellaTaiwan XJ-101


ginny	#4 Posted on 05/30/2014 6:34 PM
Founder Posts: 3476 Joined: October 24, 2005	Ciel, I agree. my system is a double RO with added special fine filter at my well. I have great water... it does make a difference, no question and it is amazing that so many disregard water when making coffee. well we don't, we roast but most just use city tap and most of that is horrid. ginny have a great weekend guys... freaking 92 in the high desert today

Jump to Forum:

Similar Threads

Thread	Forum	Replies	Last Post
Water and Coffee	Preparing Coffee	12	01/31/2021 7:44 AM
Is oxygen necessary for the brewing water?	Preparing Coffee	19	02/04/2020 3:12 PM
Water Feed Workaround?	Preparing Coffee	4	11/08/2013 4:54 PM
Drum Roaster Sensor Article	Drum Roasters	2	09/03/2013 4:25 PM
water and sugar read on	Roasting Chemistry	2	06/22/2013 4:57 PM