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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Homeroasters - Home Roasting Coffee Community » GENERAL COFFEE TOPICS » Books, Magazines, Blogs and Articles

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Chemistry article about the water used
MikeWI	#1 Posted on 05/30/2014 5:15 PM
Newbie Posts: 27 Joined: November 30, 2012	This is a blog entry from a chemist who is custom designing water for a Barista in competition. Interesting stuff http://prospect.r...of-coffee/
	Web

ginny	#2 Posted on 05/30/2014 5:38 PM
Founder Posts: 3476 Joined: October 24, 2005	thanks for the post. very interesting though my jury is still out... ginny yes water is everything but very few have perfect water,


ciel-007	#3 Posted on 05/30/2014 5:56 PM
1 1/2 Pounder Posts: 651 Joined: April 03, 2012	Quote ginny wrote: ... yes water is everything but very few have perfect water... PURE water makes a HUGE difference in the quality of my pulls. I discovered that shortly after connecting my Brewtus II directly to an R-O system a few years ago. Ciel Ciel... seeking Heaven in my cup with ................................................................................................................. EXPOBAR Brewtus II - MAZZER Mini E - MAHLK�NIG Vario - GeneCafe - RAF-1 Extreme (Modified B-2 HOTTOP) - BellaTaiwan XJ-101


ginny	#4 Posted on 05/30/2014 6:34 PM
Founder Posts: 3476 Joined: October 24, 2005	Ciel, I agree. my system is a double RO with added special fine filter at my well. I have great water... it does make a difference, no question and it is amazing that so many disregard water when making coffee. well we don't, we roast but most just use city tap and most of that is horrid. ginny have a great weekend guys... freaking 92 in the high desert today

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