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Chemistry article about the water used
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MikeWI |
Posted on 05/30/2014 5:15 PM
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![]() Newbie ![]() Posts: 27 Joined: November 30, 2012 |
This is a blog entry from a chemist who is custom designing water for a Barista in competition. Interesting stuff http://prospect.r...of-coffee/ |
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ginny |
Posted on 05/30/2014 5:38 PM
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![]() Founder ![]() Posts: 3476 Joined: October 24, 2005 |
thanks for the post. very interesting though my jury is still out... ginny yes water is everything but very few have perfect water, ![]() |
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ciel-007 |
Posted on 05/30/2014 5:56 PM
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![]() 1 1/2 Pounder ![]() Posts: 651 Joined: April 03, 2012 |
Quote PURE water makes a HUGE difference in the quality of my pulls. I discovered that shortly after connecting my Brewtus II directly to an R-O system a few years ago. Ciel Ciel... seeking Heaven in my cup with ................................................................................................................. EXPOBAR Brewtus II - MAZZER Mini E - MAHLK?NIG Vario - GeneCafe - RAF-1 Extreme (Modified B-2 HOTTOP) - BellaTaiwan XJ-101
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ginny |
Posted on 05/30/2014 6:34 PM
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![]() Founder ![]() Posts: 3476 Joined: October 24, 2005 |
Ciel, I agree. my system is a double RO with added special fine filter at my well. I have great water... it does make a difference, no question and it is amazing that so many disregard water when making coffee. well we don't, we roast but most just use city tap and most of that is horrid. ginny have a great weekend guys... freaking 92 in the high desert today ![]() |
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