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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Roastmaster Help
clswiftman
Hello I've been using the "roastmaster" app with my bread maker / heat gun along with my ipad.
I have logged about 30 roasts. I have yet to fully understand how to use a roasting profile during a current roast?
If there is someone that could help explain how how I could set this feature up and use it to produce accurate duplications of previous roasts it would be GREATLY appreciated.
Please send me a message and perhaps we could talk together on the phone.
Thanks
Chuck
bean2friends
Yeah, I really like the Roastmaster app and I use it with 2 probes, the Bluetherm Duo and my ipad. But, there's much I don't understand and using profiles is one of those failures to understand. I watch Danny's videos but he goes too fast for me - or assumes I know more than I do or something. It's be nice to have a simple, put tab A into tab B - like this kind of instruction. If this were made in China, we'd be blaming those darn Chinese for our failure to understand.
bean2friends
Chuck,
Your question spurred me to go back and look through the Roastmaster instruction videos at Rainfoginc. There's one I gave a quick look at. It's called Creating a Profile from a Roast. And, it does go pretty fast but I think it's a good place to start. I'm going to have to go back and watch it again and see if I can use one of my old roasts to make it work.

I have another question - do you know if there's a way to simply erase a roast entirely from the data base? I like to experiment but then I end up with a roast that makes no sense at all to keep.
clswiftman

Quote

bean2friends wrote:

Chuck,
Your question spurred me to go back and look through the Roastmaster instruction videos at Rainfoginc. There's one I gave a quick look at. It's called Creating a Profile from a Roast. And, it does go pretty fast but I think it's a good place to start. I'm going to have to go back and watch it again and see if I can use one of my old roasts to make it work.

I have another question - do you know if there's a way to simply erase a roast entirely from the data base? I like to experiment but then I end up with a roast that makes no sense at all to keep.


Yes when your go into your roasts just use your finger and swipe to the left and it should show you a delete button in red just tap it.
Cheekius Geekus
Hello,
For anyone finding this thread and wondering the same thing as the original poster, there is a 23 minute screen cast available to show how to use Roasting Profiles in your workflow:

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