dfluke wrote:

I have one of those single standalone countertop stove burners like that are on a conventional stovetop (the coiled up burner)

I need to research specs, but before I get too far, I'm wondering if this will even be a viable heat source if I had one or two of them in a air roaster which has the inlet at the bottom, like a propane setup. I'm just a bit uneducated about gas burners and thought electric might work better for my setup. I know on Sivetz and artisan roasters they use the nichrome style heat sources.

It has been a while since I've been on the forums so I'll start looking around but thought a question specific to my burner would help the most.

Thanks