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03/04/2021 9:04 PM

I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

louca

03/04/2021 11:35 AM

My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

Tom_Garrett

02/27/2021 9:29 AM

I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

BenKeith

02/17/2021 7:20 PM

When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

snwcmpr

02/17/2021 8:32 AM

I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Homeroasters - Home Roasting Coffee Community » BUILDING A ROASTER » Drum Roasters

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Bobby M15's drum
JackH	#241 Posted on 03/31/2020 5:34 AM
Administrator Posts: 1778 Joined: May 10, 2011	You have been working on this for quite a while. I am glad it worked out for you. ---Jack KKTO Roaster.


BobbyS	#242 Posted on 03/31/2020 5:52 PM
1/4 Pounder Posts: 179 Joined: July 02, 2011	Thanks Jack! Yeah now it is easy-peasy. When it is summer here it is too hot and winter too cold to roast outside, so, I cut two holes with a large hole saw in my garage door to exhaust outside. When I am done I have covers I put over the holes. This is working out great since I have heat and AC in my garage. My wife keeps track and we are near our 100th roast!


BobbyS	#243 Posted on 05/29/2020 6:24 PM
1/4 Pounder Posts: 179 Joined: July 02, 2011	Made it to 100 roasts! Whoooo-hooo


mtbizzle	#244 Posted on 05/29/2020 7:13 PM
1/4 Pounder Posts: 99 Joined: April 22, 2020	Quote BobbyS wrote: Made it to 100 roasts! Whoooo-hooo Amazing. What an achievement, building your own drum roaster (that works!). Quote I CAN tell you it cost me about $ 550.00 out of my pocket when I cut the end off of part of my right thumb lol. Guess you really put yourself into this project ... (bad humor, sorry!) What a story. You would have me as a customer! Roast: Nostalgia popper Grind: Bunn G3, Comandante c40 Brew: aeropress, v60, la pavoni professional & flair espresso, Hoffmann french press, 'Scott Rao' water Ask me about Tea!


goat4hooves	#245 Posted on 06/10/2020 5:36 PM
Newbie Posts: 14 Joined: June 04, 2020	Congrats on doing a 100 roasts. That is awesome! On top of that you are able to enjoy a really good drink. Keep up the good work.


BobbyS	#246 Posted on 06/12/2020 6:36 PM
1/4 Pounder Posts: 179 Joined: July 02, 2011	Thanks G4H. Welcome to the insanity! Yeah it is a lot of fun. Getting ready right now to roast some more beans. Today I am roasting some Guatemala and Tanzanian


BobbyS	#247 Posted on 06/13/2020 10:24 PM
1/4 Pounder Posts: 179 Joined: July 02, 2011	and some Zambia

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