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11/26/2020 6:37 AM
Everyone have a super Thanksgiving and may all your roasts turn out stellar woohoo

11/25/2020 4:20 PM
Howdy 1st CH and welcome to HR forum! Be sure to read in the forums to see if anything covers the topic and please post away in drum roaster forums Welcome

11/25/2020 3:35 PM
Hey everyone! I am new to the home roasters forum. Mainly here to read and learn! I’d also love to get advice about modifying my roaster (a Huky 500)

11/10/2020 5:29 PM
Welcome MJ, post away! Cheers

11/08/2020 6:05 PM
Hello All, New here, started with an air popper, now using fresh roast 800. I'm here to learn and connect with others Thank you

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Bobby M15's drum
JackH
You have been working on this for quite a while. I am glad it worked out for you.
---Jack

KKTO Roaster.
BobbyS
Thanks Jack!

Yeah now it is easy-peasy. When it is summer here it is too hot and winter too cold to roast outside, so, I cut two holes with a large hole saw in my garage door to exhaust outside. When I am done I have covers I put over the holes. This is working out great since I have heat and AC in my garage.

My wife keeps track and we are near our 100th roast! woohoo
BobbyS
Made it to 100 roasts! Whoooo-hooo

pouring
mtbizzle

Quote

BobbyS wrote:

Made it to 100 roasts! Whoooo-hooo

pouring


Amazing. What an achievement, building your own drum roaster (that works!).

Quote

I CAN tell you it cost me about $ 550.00 out of my pocket when I cut the end off of part of my right thumb lol.


Guess you really put yourself into this project ... (bad humor, sorry!)

What a story. You would have me as a customer!
Roast: Nostalgia popper
Grind: Bunn G3, Comandante c40
Brew: aeropress, v60, la pavoni professional & flair espresso, Hoffmann french press, 'Scott Rao' water
Ask me about Tea!
goat4hooves
Congrats on doing a 100 roasts. That is awesome! On top of that you are able to enjoy a really good drink.

Keep up the good work.
BobbyS
Thanks G4H. Welcome to the insanity! Yeah it is a lot of fun. Getting ready right now to roast some more beans.

Today I am roasting some Guatemala and Tanzanian
BobbyS
and some Zambia
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