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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.
03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.
02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in
02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.
02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams
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| ginny |
Posted on 04/02/2015 3:00 PM
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 Founder  Posts: 3476 Joined: October 24, 2005 |
This Forum Thread has been designed and started for multiple reasons but primarily for those who want to roast, have started with a basic popper and want to move to a larger roaster for themselves and their family. >>> My girlfriend and I have been toying around with different beans and roast methods for quite some time now. We're looking to go a little bigger so we can supply our families with some of what we believe is some of the best coffee we've ever tasted. Look forward to stimulating conversation with the rest of the forum.>>> The above post will be added here to begin this thread. Please remember that this is ONLY a place to ask what you should get not a place to start a build or wander off into other directions about roasting. This thread will be monitored and all off topic stuff removed. Thanks in advance, ginny and your admin team just start a new thread here with your name and what you are looking for... Edited by ginny on 04/02/2015 6:45 PM |
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