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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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oldgearhead
How do like my latest instrument.Yes, its a 1964 Bacharach Air Velocity Meter. Next step is to find out how much heat it can take. Thankfully I have a 'donor'
(bad spring) unit for that because the one pictured is in excellent condition.
oldgearhead attached the following image:
dsc_2276.jpg

No oil on my beans...
oldgearhead
Here is a short study I made to try and explain how my unique roaster works:
Chart#1 - Heat watts= 1.0 KW, flow= 50 CFM, air only.
Chart#2 - Heat Watts= 1.0 KW, flow= 50 CFM, air only.
Chart#3 - Heat Watts= 1.0 KW, flow= 60-38 CFM, beans.

PV temperature measurements are taken with a probe located 1.75 inches below the perf plate. BMT is calculated. The resulting coffee from this roast is very good. I adjust only the blower control during each roast.
oldgearhead attached the following image:
image1-3.jpg

No oil on my beans...
coffeeroastersclub
Is that meter kind of like the electronic one we discussed and I used with my roaster? Except that yours here is all mechanical in nature?

Len
"If this is coffee, please bring me some tea but if this is tea, please bring me some coffee." ~Abraham Lincoln
oldgearhead

Quote

coffeeroastersclub wrote:

Is that meter kind of like the electronic one we discussed and I used with my roaster? Except that yours here is all mechanical in nature?

Len

Yes, its a 100% mechanical anemometer,,
No oil on my beans...
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