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02/27/2021 9:50 AM
Questions are best asked in the forum. The posts will last longer, and will be seen the most by members. After a few more posts in the Shoutbox, the post you made will no longer be seen.... maybe you could also introduce yourself and share a little.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

02/17/2021 1:47 AM
OldMan41, depends what is "a pot"... usually is more accurate to specify the brew ratio, instead grams of coffee. The most usual is 1:15, thus 40 grams for 600 ml of water. If the 100 grams are for one liter pot, then we are talking about 1:10 ratio.

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Artisan profiles??
Ramezaziz
Hello, does anyone has Artisan roasting profiles to share? I would love to share mine too.

Thanks,

Ramez
ginny
try here:


http://forum.home...nloads.php


you must be logged in to view downloads...


-g
Edited by ginny on 06/29/2015 1:50 PM
ginny
you can post your profiles here to share or we can add some the downloads folder...


what are you using to roast in Ramezaziz?


-g


beach
witoldb
I've completed few hundred batches on my 300g drum roaster.
This is my typical Ethiopia Sidamo beans roast profile recorded with Artisan.
witoldb attached the following image:
sidamo_typical.png

Home: Breville DB, Mahlkonig Vario+K30
Work: Nuova Simonelli single group Aurelia I +MDX grinder
300g DIY drum roaster
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