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01/12/2021 6:15 PM
@Nomad As a general rule Roasting should not exceed 20 min to second crack You are describing is baking
12/31/2020 2:39 PM
I trying another 2 cups at 200 for 45 min
12/31/2020 2:38 PM
I have a questions.. im trying to experiment with riasting.. i roasted 3 cup of nicaraguan at 200 degrees for 1 hr and 30 min.. is that to long?
12/17/2020 11:16 AM
Snow again in NC.
12/13/2020 3:51 PM
I didn't realize snow was forecasted for this neck of the woods
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Who is here? 1 guest(s)
 New Member today
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| Larry C |
Posted on 03/13/2016 3:55 PM
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 Newbie  Posts: 1 Joined: March 13, 2016 |
Hello coffee lovers, I joined today to learn more about roasters. I have been roasting weekly for 2 years with the Behmor. It is a frustrating machine because I have never duplicated a roast no matter how hard I try. I get close but, hey, this is not horseshoes we are playing...this is COFFEE...serious stuff! I'll be reading about roasting machines and asking questions because I am ready to upgrade and ebay my Behmor. Larry Home roasting since 2013, Bought a Behmor in 2014 but it is too dificult to duplicate roasts. Ready to go to the next level of home roasting. We use Rainforest Alliance beans,Costco Item# 779181 pushed deep into 2C for espresso.
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| alext |
Posted on 03/13/2016 5:04 PM
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Newbie Posts: 34 Joined: March 03, 2016 |
Hello Larry, I'm new too but I find this forum to be very helpful. I recently changed to the Hottop from the SR500 for the same basic reason. Too soon to say much but the Hottop is a great machine. |
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| Tony_C |
Posted on 03/13/2016 6:32 PM
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 1/4 Pounder  Posts: 168 Joined: September 24, 2015 |
 Larry!I have the 1600+ and have been doing mainly programmed roasts, and have been able to recreate roasts pretty closely. But I have had some really crazy roasts. My two last Yirgacheffes really went awry. They came to FC way too soon, and were sour as heck. Very strange, but true, I started off with a whirley pop roaster, then a Stir Crazy/turbo oven roaster. But they aren't perfected yet, so bought the Behmor to roast while perfect them and I put together my parts and build a KKTO. I love the Turbo Ovens, and actually have a second one that I roast a chicken in weekly. Some of the best chicken I've ever had. But I have had some awesome coffee from home made roasters. But just know, this is a great site with some awesome people! Behmor 1600+, SC/TO, KKTO (Building), Baratza Encore, Chemex, Bodum Chambord French Press, Turkish Cezve
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| papa940911 |
Posted on 03/15/2016 9:37 AM
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Newbie Posts: 18 Joined: November 15, 2015 |
Welcome to the forums! |
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| ginny |
Posted on 03/15/2016 9:57 AM
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 Founder  Posts: 3476 Joined: October 24, 2005 |
 Larry... ginny |
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| turtle |
Posted on 03/15/2016 5:41 PM
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 1 1/2 Pounder  Posts: 644 Joined: November 06, 2013 |
 I am at the other end of the spectrum from you. I've been roasting in other machines for a while but only had a 1600 for a week. I've done 2 roasts in it. Did you upgrade your control panel or is it a stock model? . Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee" Roaster 1: San Franciscan SF-1 Roaster 2: Hottop B-2K+ Roaster 3: Behmor 1600 + Grinders: Modified Super Jolly - Forte BG (x3) Pour over: Hario - Bee House - Chemex - Kalita - Bodum Drip: Bunn CWTF15-1 & CW15-TC (commercials) Espresso: Pasquini Livia 90 auto Vacuum: Cona - Bodum Press: Frieling - Bodum Colombia |
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| DiggerinVA |
Posted on 03/15/2016 6:43 PM
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Newbie Posts: 25 Joined: January 18, 2016 |
Welcome!! What do you want for the Behmor? |
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| ginny |
Posted on 03/16/2016 8:48 AM
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Founder Posts: 3476 Joined: October 24, 2005 |
please PM one another with any sale talk, thanks. ginny  |
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