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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Hello from DFW Texas
Swiftflow
New to the board and excited to get started trying to roast a bit. Found your forum from researching a bread machine setup and have a system built but not quite ready as I am running into issues with the paddle moving up (will have to figure out how to do a set screw) Anyway, looking forward to roasting and talking roasting!
cross fingers
jkoll42
Welcome!

Drill, tap, set screw or if you want to do it lazier drill, cotter pin. No judgement either way from me ThumbsUp
-Jon
Honey badger 1k, Bunn LPG-2E, Technivorm, Cimbali Max Hybrid, Vibiemme Double Domo V3
Swiftflow

Quote

jkoll42 wrote:

Welcome!

Drill, tap, set screw or if you want to do it lazier drill, cotter pin. No judgement either way from me ThumbsUp


Had not thought of the cotter pin option--thanks, I will try the set screw option as I ordered the stuff on amazon, but this gives me a plan B. With the current bypass I put in removing all the original circuits the thing is just fast RPM. Not wanting to invest in a Variable speed drive or rig a bigger wheel to turn on the belt system, I will see how the set holds at the rapid speed. Hopefully there is no downside to moving the beans at 120 rpm versus the ideal 60-70 rpm.
allenb
Another Welcome! Thanks for Joining.
You're in good company roasting in a bread machine as we've got more than a few Corretto users here from the Land Down Under.

Post often,

Allen
1/2 lb and 1 lb drum, Siemens Sirocco fluidbed, presspot, chemex, cajun biggin brewer from the backwoods of Louisiana
ChicagoJohn
Welcome
So many beans; so little time....
SmokNmirz
Welcome and enjoy you coffee roasting trip. I have been roasting for about 5 years and have had a lot of fun, not to mention frest beans when I need them!
L-1p, HG-1-motorized, Monolith Flat, (ordered) mini500Plus.

If whatever you do does not put a smile on your face then rethink what you are doing.
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