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Exhaust Airflow
BobbyS
Thanks, Allen!
 
BobbyS
Here is a compact blower that I found. In case anyone is interested in a smaller blower. The intake opening is right at 5 inches. It is sold on eBay by a seller through Surplus Center.

https://www.ebay....SwFyhaAOHD

also this speed control.

https://www.amazo...ed+control

I wired it into the blower and it has pretty good variable speed. I will know more in about a week when I get it all assembled.
Edited by BobbyS on 07/02/2018 4:53 PM
 
renatoa

Quote

renatoa wrote:

Ordered yesterday this fan for my future, design in progress, machine, any thoughts ?

https://www.ebay....2605258131


Updates about the above fan.
I don't know if the advertised figure of 140 m3/h is true or not and how can be measured, but it is not capable to exhaust all the chaff in a turbo oven design...

It could be true though... because when fan is started the temperature inside oven drop about 20C and need more power % pwm to compensate, but the reason could be elsewhere: the turbo oven is a giant cyclone separator itself.
Because the fan hole was been placed on the oven lateral wall, the rotating centrifugal speed of the air mass could be more than the fan suction force... I guess the exhaust hole should be on the bottom, where I see chaff landing and forming a vortex. Thoughts?
Roasters: DIY: TO based IR 640g
Moded commercial: Dieckmann RoestMeister, Nesco, popper(s).
Electrics: TC4ESP, MS6514, USB/Artisan/Apps, PID controllers
Grinders: Arco, Xeoleo ghost burrs, Krinder, vintage PeDe Dienes, MBK Feldgrind
Brew: Flair, Kompresso, Rota Aeropress, Hario Cafeor dripper, Gaggia Mini
 
coffeeroastersclub

Quote

renatoa wrote:

Quote

renatoa wrote:

Ordered yesterday this fan for my future, design in progress, machine, any thoughts ?

https://www.ebay....2605258131


Updates about the above fan.
I don't know if the advertised figure of 140 m3/h is true or not and how can be measured, but it is not capable to exhaust all the chaff in a turbo oven design...

It could be true though... because when fan is started the temperature inside oven drop about 20C and need more power % pwm to compensate, but the reason could be elsewhere: the turbo oven is a giant cyclone separator itself.
Because the fan hole was been placed on the oven lateral wall, the rotating centrifugal speed of the air mass could be more than the fan suction force... I guess the exhaust hole should be on the bottom, where I see chaff landing and forming a vortex. Thoughts?


I am a bit late to this conversation however I can provide some input. The fan you are referencing is not designed for exhaust gas movement in a pellet stove. It is designed for general air movement (i.e. movement of room temp air through blower then through heat exchanger in pellet stove then out again into room). The following fan is designed for the very hot exhaust gas movement in a pellet stove:
https://www.lowes...t/50141134

It does not use a squirrel cage but a different type of air movement fan. The motor is totally separated from the casing and has its own cooler fan built into it. I use this fan for all my large electric roasters. I also use it for a rocket stove I have built for my workshop. It is a really decent fan.

Len
"If this is coffee, please bring me some tea but if this is tea, please bring me some coffee." ~Abraham Lincoln
 
renatoa
I understand the build difference, but my issues aren't about the heat resistance, but air volume... isn't the airflow figure the same meaning for all... fluid types ?
For example about water... aren't 140 liters per hour still 140 liters if pumped by a propeller or a turbine ?
 
coffeeroastersclub
I thought you were using the fan for exhaust purposes. Am I wrong?
"If this is coffee, please bring me some tea but if this is tea, please bring me some coffee." ~Abraham Lincoln
 
renatoa
Yes
 
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