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03/04/2021 9:04 PM
I have been trying Scott Rao Hario V60 pourover this week. 1:17 and blooming with 2 parts water the first 45 seconds then splitting the rest into 2 pours. A little stirring is included. We like it.

03/04/2021 11:35 AM
My brew ratio is 1:17 (exactly 59.5 g/L). That's roughly 8.5g per 5-oz cup.

02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in

02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.

02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams

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Baratza
Husamka
What you advice me to buy "Baratza Virtuoso" or "Baratza Sette 30". or maybe another brand in this level ?
BenKeith
I use the Virtuoso for coffee and have no complaints with it. I've looked at the Sette simply because it seems to be more suited for single cup grinds and 99% of the time, that's all I grind. The bulk of the coffee I drink is from a AeroPress.
Other than difference in style, I doubt there would be much of a difference in grind quality, so I would base it one what you will be using if for. If you are wanting one for Espresso, I have much better grinders for that and have never tried mine for that, so can't comment on it.
bicktrav
I've got an Encore and a Vario. The Vario is something like 4x times the price and not even remotely 4x as good (I'm actually thinking of getting rid of it). My advice would be to get the Virtuoso. Once you start paying upward of 300 for a grinder you're getting into the area of diminishing returns.

For whatever it's worth, the Lido 3 is the best grinder I own.
turtle
What are you grinding for? Drip? Pour over? Vacuum? Press? Moka pot? Espresso?

.
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
Husamka
turtle, Currently Press but in near future will be Espresso.
snwcmpr
Look at the Baratza Preciso.
--------------
Backwoods Roaster
"I wish I could taste as well as I wish I could roast."

As Abraham Lincoln said "Do not trust everything you read on the internet".
turtle
If you want one grinder for 2 completely different tasks...

Preciso (as suggested above)

OR

Vario with ceramic burrs.'

Either of these should provide an acceptable grind for very fine and coarse.
Mick - "Drinking in life one cup at a time"
"I'd rather be roasting coffee"

Roaster 1: San Franciscan SF-1
Roaster 2: Hottop B-2K+
Roaster 3: Behmor 1600 +
Grinders: Modified Super Jolly - Forte BG (x3)
Pour over: Hario - Bee House - Chemex - Kalita - Bodum
Drip: Bunn CWTF15-1 & CW15-TC (commercials)
Espresso: Pasquini Livia 90 auto
Vacuum: Cona - Bodum
Press: Frieling - Bodum Colombia
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