Login
Shoutbox
You must login to post a message.
02/27/2021 9:50 AM
Questions are best asked in the forum. The posts will last longer, and will be seen the most by members. After a few more posts in the Shoutbox, the post you made will no longer be seen.... maybe you could also introduce yourself and share a little.
02/27/2021 9:29 AM
I'm looking to hire someone to teach/help me to find the best roast profile for the 3 types of coffee that grow on my farm in nicaragua. I live in LA, but but could go anywhere in so cal with my Behmor for a roasting lesson. Please contact me if you're in
02/17/2021 7:20 PM
When your wife thinks 30 grams for a 6 cup setting is strong, you learn to drink muddy water when you are making coffee for both of you.
02/17/2021 8:32 AM
I use a rule of thumb of 60 grams per liter. 8 cups (1 liter, 32 oz) = 60 grams, 6 cups (3/4 liter, 24 oz) = 45 grams. 10 cups = 75 grams 12 cups = 90 grams
02/17/2021 1:47 AM
OldMan41, depends what is "a pot"... usually is more accurate to specify the brew ratio, instead grams of coffee. The most usual is 1:15, thus 40 grams for 600 ml of water. If the 100 grams are for one liter pot, then we are talking about 1:10 ratio.
Forum Threads
Newest Threads
TC4 with aArtisanQ_PIDAfter the roasting p...
TC4 Roasting App
Scott Rao book & Flu...
Advice on first my r...
Hottest Threads
| TC4 with aArtisan... | [411] |
| Transparent Fluid... | [125] |
| TC4 Roasting App | [68] |
| Modifying DASH 14... | [35] |
| RobotDyn AC Light... | [33] |
Users Online
In Memory Of Ginny
Donations
Latest Donations
Anonymous - 5.00
Anonymous - 5.00
renatoa - 2.00
JitterzZ - 2.01
renatoa - 2.00
View Thread
Who is here? 1 guest(s)
 Santos Cerrado graph - II
|
|
| groucho |
Posted on 04/23/2018 11:20 PM
|
 Newbie  Posts: 14 Joined: March 10, 2018 |
Hello: This is my second lot of greens to test. This time it is Santos Cerrado and listed as being Arabica size #17/18, with Type 2 defects and grown ~ 2.000 mts. At least that's what they say. I've fixed the location of the ET probe in my drum roaster so I can get more reasonable readings. Again, it is the same 600+ grams aiming at a longish drying and early browning stages as I have read that it is the best for Brazil beans. One thing I have noticed with these beans is that first crack is almost absent and very dim (starting a bit below 200ºC) and I'm wondering if it is because of a low moisture content or maybe roasting temperature issues. I'd appreciate if the more experienced roasters could have a look at my graph and pitch in. Thanks in advance.
groucho attached the following image:
Edited by groucho on 04/23/2018 11:38 PM |
|
|
|
| Jump to Forum: |
Similar Threads
| Thread | Forum | Replies | Last Post |
|---|---|---|---|
| Santos Acaia graph | Roasting Profiles | 15 | 03/17/2018 4:08 PM |
| What should the profile graph look like? | Dataloggers/Controllers/Rate of Rise Meters | 2 | 07/05/2013 2:35 PM |
| Rama Roast profile w graph | Roasting Profiles | 5 | 09/26/2010 9:39 AM |
| Electric Bodum Santos | Equipment re-builds, reviews, fix it's and more | 1 | 05/28/2006 12:09 PM |
Powered by PHP-Fusion Copyright © 2021 PHP-Fusion Inc
Released as free software without warranties under GNU Affero GPL v3
Designed with ♥ by NetriX