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Homeroasters - Home Roasting Coffee Community » CUPPING - BREWING » Preparing Coffee

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(Paper Filters and the) Moccamaster KB -- Maybe a new one.
snwcmpr	#26 Posted on 11/03/2019 8:28 AM
1 1/2 Pounder Posts: 925 Joined: March 03, 2011	Interesting read. I ran water through it many times after the cleaning. Apparently I should have used soda (or soda ash) My water here is so good, I have never had the scaling light come on. I only cleaned as part of the test. I found it was the brand of paper. -------------- Backwoods Roaster "I wish I could taste as well as I wish I could roast." As Abraham Lincoln said "Do not trust everything you read on the internet".


CK	#27 Posted on 11/03/2019 3:54 PM
1/2 Pounder Posts: 231 Joined: December 07, 2018	I never had scale issues with the water I use either. Nonetheless, it's a good resource to refer back to from time to time. I found the heading "Prepare a small jug of coffee" very interesting. Although a little precarious to put the carafe under the filter holder later, when brewing 300-500ml, it definitely yields a nicer cup with my roasts. Sweetness and smoothness are much better with about a 3.5-4 minute extraction time for the smaller amount of water. I slowly and carefully place the jug under at nearly 3 minutes and it finishes the brew at just the right time.


snwcmpr	#28 Posted on 11/04/2019 7:16 PM
1 1/2 Pounder Posts: 925 Joined: March 03, 2011	We generally only use 6 cups and 45 grams. 2 of us, no extra. -------------- Backwoods Roaster "I wish I could taste as well as I wish I could roast." As Abraham Lincoln said "Do not trust everything you read on the internet".

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