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 First Artisan Roast
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| mkane |
Posted on 08/09/2018 9:19 AM
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 1/4 Pounder  Posts: 151 Location: N. CA Joined: October 23, 2017 |
Finally got it going. Still trying to get Phidgit to work so I can take more measurements
mkane attached the following image:
Always learning
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| mkane |
Posted on 08/09/2018 1:26 PM
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1/4 Pounder Posts: 151 Location: N. CA Joined: October 23, 2017 |
Critics chime in please.
Always learning
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| mkane |
Posted on 08/09/2018 3:15 PM
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1/4 Pounder Posts: 151 Location: N. CA Joined: October 23, 2017 |
Here is a 6oz roast using Kenyan beans. Chime in if you will please
mkane attached the following images:
Edited by mkane on 08/09/2018 3:33 PM Always learning
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| mkane |
Posted on 08/09/2018 4:01 PM
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1/4 Pounder Posts: 151 Location: N. CA Joined: October 23, 2017 |
Why is it when I charge my machine the temps don't even come close to 120f? Is it because of the amount being roasted?
Always learning
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| Tavake12 |
Posted on 02/12/2020 7:30 PM
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 Newbie  Posts: 23 Location: San Francisco Bay Area Joined: January 19, 2020 |
It would be great to see your ET on this graph. |
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| Oneal |
Posted on 08/05/2020 1:31 PM
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Newbie Posts: 2 Location: Joined: August 05, 2020 |
Hello, Anyone roasting on a FZ 94 Coffee Tech with Artisan? |
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| renatoa |
Posted on 08/05/2020 1:36 PM
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Administrator  Posts: 1724 Location: Europe Joined: September 30, 2016 |
Frans Goddijn: https://artisan-r...essly.html Edited by JackH on 08/05/2020 5:25 PM |
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| Oneal |
Posted on 08/05/2020 4:09 PM
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Newbie Posts: 2 Location: Joined: August 05, 2020 |
Thank you! |
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| pisanoal |
Posted on 10/21/2020 9:59 AM
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1/4 Pounder Posts: 96 Location: Joined: October 11, 2019 |
mkane - How did these roasts taste to you? It looks like they are very short. Your Maillard phase is 2:00 or less on every one of these roasts. If I were strictly looking at profiles, I would say those cups would taste very bright, acidic and thin (no body), possibly underdeveloped and grassy. Your Development Time Ratios look really nice, and your drying times look about right. So I would be curious about your evaluation of these in the cup. I know its been a while since you posted these up... |
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| renatoa |
Posted on 10/21/2020 11:53 AM
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Administrator Posts: 1724 Location: Europe Joined: September 30, 2016 |
The posts are two years old... long memory should have his papile to give an answer...  |
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| mkane |
Posted on 10/24/2020 10:45 AM
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1/4 Pounder Posts: 151 Location: N. CA Joined: October 23, 2017 |
Quote pisanoal wrote: mkane - How did these roasts taste to you? It looks like they are very short. Your Maillard phase is 2:00 or less on every one of these roasts. If I were strictly looking at profiles, I would say those cups would taste very bright, acidic and thin (no body), possibly underdeveloped and grassy. Your Development Time Ratios look really nice, and your drying times look about right. So I would be curious about your evaluation of these in the cup. I know its been a while since you posted these up... You nailed it. Not very good . We've come a long way since then. Nice on the nose It smells like coffees sweet and a bit nutty
mkane attached the following images:
Edited by mkane on 10/24/2020 10:56 AM Always learning
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