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11/26/2020 6:37 AM
Everyone have a super Thanksgiving and may all your roasts turn out stellar 
11/25/2020 4:20 PM
Howdy 1st CH and welcome to HR forum! Be sure to read in the forums to see if anything covers the topic and please post away in drum roaster forums 
11/25/2020 3:35 PM
Hey everyone! I am new to the home roasters forum. Mainly here to read and learn! I’d also love to get advice about modifying my roaster (a Huky 500)
11/10/2020 5:29 PM
Welcome MJ, post away! Cheers
11/08/2020 6:05 PM
Hello All, New here, started with an air popper, now using fresh roast 800. I'm here to learn and connect with others Thank you
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 First Artisan Roast
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| mkane |
Posted on 08/09/2018 9:19 AM
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 1/4 Pounder  Posts: 150 Joined: October 23, 2017 Location: N. CA |
Finally got it going. Still trying to get Phidgit to work so I can take more measurements
mkane attached the following image:
Always learning
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| mkane |
Posted on 08/09/2018 1:26 PM
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1/4 Pounder Posts: 150 Joined: October 23, 2017 Location: N. CA |
Critics chime in please.
Always learning
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| mkane |
Posted on 08/09/2018 3:15 PM
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1/4 Pounder Posts: 150 Joined: October 23, 2017 Location: N. CA |
Here is a 6oz roast using Kenyan beans. Chime in if you will please
mkane attached the following images:
Edited by mkane on 08/09/2018 3:33 PM Always learning
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| mkane |
Posted on 08/09/2018 4:01 PM
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1/4 Pounder Posts: 150 Joined: October 23, 2017 Location: N. CA |
Why is it when I charge my machine the temps don't even come close to 120f? Is it because of the amount being roasted?
Always learning
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| Tavake12 |
Posted on 02/12/2020 7:30 PM
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 Newbie  Posts: 23 Joined: January 19, 2020 Location: San Francisco Bay Area |
It would be great to see your ET on this graph. |
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| Oneal |
Posted on 08/05/2020 1:31 PM
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Newbie Posts: 2 Joined: August 05, 2020 |
Hello, Anyone roasting on a FZ 94 Coffee Tech with Artisan? |
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| renatoa |
Posted on 08/05/2020 1:36 PM
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1 1/2 Pounder  Posts: 1473 Joined: September 30, 2016 |
Frans Goddijn: https://artisan-roasterscope.blogspot...essly.html Edited by JackH on 08/05/2020 5:25 PM |
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| Oneal |
Posted on 08/05/2020 4:09 PM
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Newbie Posts: 2 Joined: August 05, 2020 |
Thank you! |
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| pisanoal |
Posted on 10/21/2020 9:59 AM
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1/4 Pounder Posts: 96 Joined: October 11, 2019 |
mkane - How did these roasts taste to you? It looks like they are very short. Your Maillard phase is 2:00 or less on every one of these roasts. If I were strictly looking at profiles, I would say those cups would taste very bright, acidic and thin (no body), possibly underdeveloped and grassy. Your Development Time Ratios look really nice, and your drying times look about right. So I would be curious about your evaluation of these in the cup. I know its been a while since you posted these up... |
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| renatoa |
Posted on 10/21/2020 11:53 AM
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1 1/2 Pounder Posts: 1473 Joined: September 30, 2016 |
The posts are two years old... long memory should have his papile to give an answer...  |
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| mkane |
Posted on 10/24/2020 10:45 AM
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1/4 Pounder Posts: 150 Joined: October 23, 2017 Location: N. CA |
Quote pisanoal wrote: mkane - How did these roasts taste to you? It looks like they are very short. Your Maillard phase is 2:00 or less on every one of these roasts. If I were strictly looking at profiles, I would say those cups would taste very bright, acidic and thin (no body), possibly underdeveloped and grassy. Your Development Time Ratios look really nice, and your drying times look about right. So I would be curious about your evaluation of these in the cup. I know its been a while since you posted these up... You nailed it. Not very good . We've come a long way since then. Nice on the nose It smells like coffees sweet and a bit nutty
mkane attached the following images:
Edited by mkane on 10/24/2020 10:56 AM Always learning
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